potatoes, pancetta, breadcrumbs, boiled eggs, mayo, sour cream, mustard, salt, and pepper, thyme, Parmesan cheese, and red wine vinegar. Boil potatoes and the chicken broth drain cover with olive oil, and bake until crispy. Combine mayo, sour cream, red wine vinegar, mustard. Then add the egg and pancetta and coat in the potatoes.. top it off with the toasted, breadcrumbs and enjoy ##potatosalad##cookout##seasoning##silverfoxx##genx##menwhocook##friends##momsover30##silvertok