Instant Pot Taiwanese Beef Noodle🍜 1 yellow onion, sliced 5 green onion stalks, cut 3” piece ginger root, sliced 8 garlic cloves, smashed 2 roma tomatoes, quartered 3 tbsp broad bean paste 1  cup shaoxing wine 3 tbsp dark soy sauce ⅓ cup soy sauce 2 tbsp rock sugar Toasted spices: 1 tbsp fennel seed 1 tbsp coriander seed ½ tbsp Szechuan peppercorns 3 whole dried Szechuan chilis 4 whole star anise  2 black cardamom pods 5 whole cloves 2 bay leaves 1 cinnamon stick  ½ tsp chinese five spice ¼ tsp white pepper 1 apple, halved 4 cups beef stock or broth 6 cups water Pressure cook on high for 40 minutes. (If you dont have an instant pot, you can use a regular pot on the stove, but instead, cook the soup on a low simmer for 4 hours). #taiwanesebeefnoodlesoup #beefnoodlesoup #taiwanesesoup #beefsoup #braisedbeefnoodlesoup #soupseason #heartysoup #souprecipe #taiwanesefood #savorysoup #cookingcomfort #comfortfood #noodlesoup #tenderbeef #tenderbeefstew #howtocook #asiannoodlesoup #comfortsoup #asianrecipe #taiwanesenoodle #noodles #noodlerecipe #noodlesouprecipe #instantpot #instantpotrecipes #instapot #instapotsoup #instantpotcooking #pressurecooker #pressurecooked #savoryfood

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