Kuzu Pirzola Kapama (One Pot Lamb Chops & Rice). Succulent juicy chops, equally juicy rice, spices, onions, garlic, toms, peppers, and a super simple method to bring all the flavours together. If you’ve made my tavuk kapama recipe, then I reckon you’re going to LOVE this one too ❤️ full recipe on my blog, link in bio. Ingredients: 1 chicken stock cube 700ml boiling water 250g easy cook rice 3 tbsp kefir (preferable) or runny, natural yoghurt 2 tablespoon Turkish sweet red pepper paste or tomato puree 2 tablespoons olive oil 1 teaspoon Turkish red pepper flakes (pul biber) 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 tsp dried mint 2 tsp ground cumin 1kg (approx 8) thick lamb chops or cutlets 1 teaspoon sea salt flakes 1/2 teaspoon coarse black pepper 2 onions, peeled and quartered 6 garlic cloves, peeled and bashed 3 Bay leaves 2 tomatoes, halved and thickly sliced 4 green Charleston peppers or 1 green bell pepper thickly sliced Finely chopped fresh parsley to serve #lamb #lambchops #lambcutlets #rice #fyp #foryou #comfortfood #viral #recipe #cook #food #easy #dinner #turkishfood #turkishcooking #turkishcuisine #onepotmeal #family #familyrecipe