I've been eating chili crisps all my life and I did a taste test of the five most popular ones on the market (mostly) from @tryfeedapp (AD) Which one is the best? Let's find out! (I also got the famous @momofukugoods instant noodles from the Feed app and used it as the base) 1️⃣First up, we have the original Momofuku chili crunch. I was blown away by the first bite!I have always been a fan of chef @davidchang 's work, but this combo is life-changing. 2️⃣Next, we have the Momofuku truffle chili crunch. It has a notable truffle flavor and not as spicy as the original. 3️⃣Third and fourth 4️⃣are @flybyjing chili crisp and its extra spicy version. The founder has Sichuan heritage so there are Sichuan-style fermented soybeans in the sauce. It's more savory than Momofuku. I prefer the spicer version because I love the heat. 5️⃣Last but not least, we have the OG Lao Gan Ma. I don't know if she has lost her power since coming to the USA, but it's less spicy than the other four. It also has fried soy beans, which are a Guizhou specialty. 🌶️Overall, these three brands of chili crisps have different taste profiles. As a Guizhou native, the birthplace of Lao Gan Ma, I hate to admit but I prefer the Momofuku chili crunch and it's a perfect match with their noodles. You must give it a try! You can get all of them (except Lao Gan Ma which is at most Asian markets ) on FEED and get $20 off your first order using my code: SOPHIAX! Or link in bio. Special thanks to the FEED app for all the amazing chili crisps (and noodles) so I can finally complete my taste test! #chilicrisp #tastetest #instantnoodles#momofuku #spicysauce#laoganma #bayareafood #sffoodie #chilicrunch #foodreview