PART 16| craving something warm and comforting for this chilly weather? 🌧️ I made my husband his favorite Pozole Verde con Pollo tonight! 💚 Here’s how to make this savory dish! #dinnerfortwo #pozoleverde #mexicanfoodlove #comidasaludableydeliciosa Recipe: Pozole Verde con Pollo Recipe: * Shred 1 rotisserie chicken and set aside. * In a large pot, simmer 2 small cans of rinsed hominy with half a white onion, 3 garlic cloves, chicken bouillon, and garlic salt until soft. * Roast 2 poblano peppers, 2 jalapeños, 2 serranos, and 4-6 tomatillos on a comal until charred. * Peel the poblanos and blend with the roasted veggies, spinach, cilantro, Mexican onions, chicken bouillon, thyme, cumin, oregano, garlic salt, and 2 cups of chicken broth. * Add the shredded chicken and green salsa to the hominy. Simmer for 5-10 minutes. * Serve with cabbage, onions, avocado, and lime. Enjoy! 🤍 #pozoleverde #mexicanrecipes #rotisseriechicken #easyrecipe #comidacasera #comfortfood #latinacooks #husbandapproved #fallrecipes #fallcomfortfood