I mean does it get more classic than some steak and potatoes? #steak #potatoes #steakandpotatoes #ribeye #reversesear #food #foodie #chef #recipe #fyp

Reply to @lukebloom752 hands down the best steak I have ever had! #fyp #foryou #daddymaycooks #roastwithramsay #viral #xyzbca #steak #ribeye #reversesear #foodtok

How to cook a steak - reverse sear method! #steak #reversesearsteak #cooking #reversesear

On my #birthday 26/4 I cooked #primerib #reversesear style 🥩 🥳

Replying to @chickenstrip had to post this again becuase yall KEEP asking me. This is the lastime im posting this steak tutorial 😂😂 Anyone treid it yet though? #cooking #fyp #steak #reversesear

Venison backstrap for dinner 🔥🔥🔥 #limblossboss #dreamteamprosthetics #myleglesslife #prosthetics #prosthetic #amputee #awesome #venison #yummy #delicious #traeger #reversesear #smoked #steak #backstrap #whitetail #delicious #deliciousfoods #epic #yum

Making my lunch for tomorrow 🥰 #lunchbox #letspacklunch #packinglunch #packinglunchbox #packinglunchformykid #packinglunchformyhusband #packinglunches #easylunch #lunch #lunchboxideas #bentoboxlunchideas #bentoboxlunch #bentoboxideas #bentobox #easylunchboxes #easyrecipe #fifefoodies #glasgowfoodie #edinburghfoodie #scottishfoodie #asmr #asmrtiktoks #asmrfood #asmrpackingvideos #letseatwitholivia#letsmakesomelunchformykids #letsmakelunchformykids #letsmakesomelunch #letsmakelunch #ribeye #ribeyesteak #ribeyes #steak #steaktiktok #steaksalad #steakdinner #steaktok #steaklover #broccoli #dauphinoisepotatoes #dauphinoise #steakandpotatoes #reversesear #reversesearsteak #perfectrare #perfectmediumrare

THE BEST CHICKEN BREAST EVER 🥵 This is the reverse sear method & i like it a lot 1. Salt your chicken and add to the fridge uncovered for at least 20 mins 2. Add to the oven at 150 for about 20 mins (can go lower and slower, we just want internal temp to reach around 70c) 3.take it out and leave to rest whilst you get a pan ripping hot 4. Get it browned on both sides for a few mins, then add butter, garlic, thyme & rosemary and baste those breasts!!! 5. Take them out and leave to rest for 5 mins, let everything relax 6. Add diced onions and garlic to the pan with the butter, then deglaze the pan with some vinegar (i used apple cider), reduce that right down & finish with cream & parmesan 8. Slice against the grain as it were and then ENJOY with your sauce… never look back! #chickenbreast #reversesear #howtocookchickenbreast #howtocookchicken

THE BEST CHICKEN BREAST - EVER 🤤🔥 Implementing a few methods for max flavour, colour & tenderness 1. Start by salting your breasts (i used my rosemary salt thats en route soon!) both sides - you can salt under the skin too to retain some more moisture 2. Then fridge it, uncovered for at least 20 mins - this is called dry brining 3. Then we reverse sear, which means putting it in a low temp oven at around 150c (i have actually done 100c before) until the chicken comes up to around 70 degrees c (or close to).. this should be around 20-30 mins 4. Then we want to heat a pan woth some oil and sear the chicken breast off, skin side down to begin with and then when you have colour flip 5. Now we baste in butter, garlic & rosemary just like your steaks! 6. Now leave to rest for at least 5 mins, covered in the juices & aromatics! 7. Slice up lengthwise and ENJOY!!!!!!!🔥🔥 #chickenbreast #chicken #chickenbreastrecipe #drybrine #reversesear

✨If you’re not reverse searing your steaks, you’re missing out! This method will give you a juicy steak and help reduce the risk of overcooking! ✨Reverse Searing✨ 1. Preheat oven to 275F 2.Allow the steaks to come to room temp. Generously season the steak front and back with coarse salt or seasoning of choice. ➡️TIP: I love using hickory smoked sea salt 3. Place the seasoned room temp steaks onto a rack along with a meat thermometer. Cook between 20-35 minutes depending on how you like it. I go for medium with an internal temp of 125F so about 20-25 minutes✨Here are internal temps: 105°F for rare, 115°F for medium-rare, 125°F for medium, or 135°F for medium-well ➡️TIP: 10 minutes before the steaks are done add in your cast iron skillet to the oven to get the pan nice and hot. 4. Remove the steaks from the oven. Remove the hot cast iron skillet from the oven and place over medium high heat on the stove along with some butter or avocado oil. 5. Sear the steaks for 50-60 seconds on each side. Right before they are done throw in some butter and coat each steak with the melted butter. This is optional but adds a lot of flavor. They are done when internal temp is 125F for medium. 6. Remove the steak from the cast iron and place on cutting board and allow to rest 1-2 minutes. Slice against the grain. Enjoy! #reversesear #steaks #cookingtips #cookingtricks #steaktiktok

Seriously- in the air fryer 😳🤤🤤 Venison backstrap for dinner 🔥🔥🔥 #limblossboss #dreamteamprosthetics #myleglesslife #prosthetics #prosthetic #amputee #awesome #venison #yummy #delicious #reversesear #smoked #steak #backstrap #whitetail #delicious #deliciousfoods #epic #yum #cosori #cosoriairfryer #airfryer #airfryerrecipes #airfryertiktok #airfryerbackstrap

How do you like your steak cooked? Many of you asked how I like to cook a thick cut ribeye. Here is a fail proof method that leaves you with a perfect medium rare every time! It’s called the reverse sear. Season it heavily with your favorite steak seasoning. Cook with indirect heat over natural lump charcoal at 250° until the center hits 120°. Sear it hot and fast on a griddle/pan, over direct flames, or in an infrared grill. Let it rest for 10 minutes. Slice and enjoy! #steak #perfectsteak #ribeye #mediumrare #reversesear #biggreenegg #griddle #grill #grilling @Free Fly Apparel @MEATER @Dalstrong 🔪

Reverse Seared steak #reversesearsteak #reversesear

Bacon Cowboy Butter 👇 The most delicious sauce you’ll ever have! Recipe: Cowboy Butter: 🧈 6 TBSP melted butter 🧈 4 cloves garlic, minced 🧈 1 TBSP Dijon Mustard 🧈 1/4 tsp paprika 🧈 2 TBSP chopped parsley 🧈 1 TBSP chopped chives 🧈 2 tsp thyme 🧈 1/2 lemon juiced and zested 🧈 1/4 tsp crushed red pepper flakes 🧈 Salt and Pepper to taste Steak: 🥩 Set grill to 250 🥩 Season your steak to your liking 🥩 Insert your Meater thermometer 🥩 Cook until internal temp of 115 🥩 Remove thermometer 🥩 Sear steak with a torch until outside is charred to your liking, internal temp should be 130 🥩 Rest steak for 15 mins 🥩 Slice, dip, devour 🌡️ @meatermade 🥩 @wyowagyu 🧂 @meatchurch 🧤 @cleanspaceproject 🪵 @neanderthal_fire_company #steak #compoundbutter #cowboybutter #wagyu #ribeye #bonein #mediumrare #reversesear #delicous #dinnerideas #grilling #grill #sear #foodvideos #meatermade

Beef and cheese and Au jus sauce for dipping! Reverse sear with the Grilla Grill Kong finished on the Primate! Dog will hunt every time! #fyp #grillagrills #beef #sandwich #reversesear #danosseasoning #danospartner

How to make a perfect steak! The reverse sear👇 🥩 @Snake River Farms 🥩 Grab a giant tomahawk ribeye 🥩 Cover with salt and put in the fridge to salt brine overnight 🥩 The next day take out and leave on counter for an hour or two to warm up before cooking- brush off any remaining salt that might be on the surface 🥩 Set smoker to 250F and put steak on until it hits 115F internal 🥩 When steak comes to temp put on a super hot griddle or cast iron pan until internal temp is 125F 🥩 Rest on the board for about 15 mins with compound butter. Compound butter recipe: 1 8oz block of salted Irish butter 2 TBSP chives 1 TBSP rosemary 1 Truffle Oil Zest of 1/2 lemon Mix well #food #easyrecipes #grilled #ribeyesteak #tomahawksteak #grill #steak #mediumrare #meat #foodie #wagyu #tomahawk #wagyubeef #bbq #beef #meatlover #food #reversesear #compoundbutter #meatermade

Reverse sear Tomahawk steaks 🥩 • Dry brined glazed with OXO • insert @MEATER probe • cook in oven at 140c until internal temp reaches 50c • let rest • rub in garlic butter • sear with high heat to build crust • serve #steak #tomahawksteak #meatermade #reversesear #howto

If you have never reverse seared a steak, this is the video for you! These filets from @porterroad were perfect! We love pairing our steaks with onions and mushrooms so they make an appearance in a lot of videos. #steak #filet #filetmignon #reversesear #grilling #grill #grilled #biggreenegg #webergrills #weber #griddle #blackstone #letseatyall

Would you try this?! I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that lol. It’s so good and here’s how to make it! Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 129-132 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Cutting board - @Dalstrong 🔪 Grill and charcoal- @BurchBarrel Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #recipe #food #foodie #foodstagram #foodiesofinstagram #foodiegram #fyp #foryou

Reverse Seared Tomahawk Steak 🥩 How would you rate this steak on a scale of 1-10? 📸 @bbqbro.eu #fyp #instareels #bbquniverse #bbq #tomahawk #steak #reversesear #smokedmeat #traeger

Reverse, searing 80-90c 35-40 minutes just to warm it through nicely this is for 750g-1kg fillet. Then a hot pan get some color let it rest boom jobs a gooden. #fillet #steak #beef #reversesear #cooking #meatlovers #beeffillet

Cooking steak with a woodfire is the best way to cook a steak. The way cooking with steel and fire connects you to the earth and that visceral feeling is unmatched. The colour, texture, flavour and process of reverse searing is MY absolute fave way to enjoy a steak. INGREDIENTS: Birria compound butter - 250gm unsalted butter - 1 tbsp herbed flakey salt - 1x tsp concentrated birria paste Steak - Backyard BBQ coffee based seasoning METHOD: 1) make the compound butter atleast 1 hr in advance so you can cool it and form the log. Mix ingredients together and form a log within cling wrap 2) use butchers twine inna crossover fashion to help retain uniform thickness 3) lightly season with Backyard Barbecue rub place on a rack and bang into the fridge for 6-24 hours to dry brine (intensifies natural flavours) 4) about 1-2 hours from cooking time, fire uo your smoker until you achieve a clean light bkue smoke. Ensure you have some smaller splits of wood preheating so you can throw them on when about to sear at the end of the cook 5) any excess fat trimmings will go into a small tray to render into tallow, place a piece of wood on the hottest side of your smoker to help protect it from direct heat. Bang the tommy on and smoke until internal temp hits 45C/113F 6) pull of steak and rest for ten mins loosely covered 7) now throw smaller sticks on the fire to increase heat and sear the steak, flipping wvery 40 seconds for even cooking 8) dump some compound butter on the steak immediately so it melts 9) **optional** slice rib cap/spinalis separately and slice the eye of the steak #foodtrend #foodprep #recipeideas #dinnerideas #reversesear #steak #smoker #tomahawksteak

#staub #castiron #castironcooking #staubcastiron #gourmet #homechef #castironrecipes #thanksgivingrecipes #castironsteak #thanksgiving #blackfriday #cozycountdown #giftsforher #reversesear #chirstmas #giftsformom #castironpizza @STAUB USA

Have you tried a Reverse Seared Steak?! It’s one of my favorite methods because of the consistency that gets you the perfect edge to edge cook! Slow and controlled cook with a hot and fast sear at then end to give the perfect crust to go along with the perfect cook! It’s also the method that’s featured on the cover of my cookbook and the inspiration for the concept! My book is out for preorder now through the links in my bio and I can’t thank everyone who has already preordered enough for the support! Preorders matter so much at this stage and if you want to get a copy for yourself or someone you know check the links in my bio or shoot me a DM!! Big thanks to my publisher and agency for all the support as well!! Publisher - @Page Street Publishing Agency - @Viral Nation #reversesear #steak #steakrecipes #recipe #howtocooksteak #howtocookasteak #food #foodie #foodiegram #foodstagram #foodiesofinstagram #fyp #foryou

Boneless Honey Garlic Pork Loin 🍯🧄🐖🔪 #boneless #honey #garlic #porkloin #chef #imback #baked #reversesear #justadadwholikestocook #thehandyfamily #salt #pepper #garlicpowder #onionpowder #dinnerrecipe #lunchrecipe #recipe #recipesoftiktok #recipesforyou #recipeoftheday #recipeoftheweek #recipeideas #like #share #follow #dinnerideas #lunchideas #thankyou #cookingathometiktoktv #cookingtiktok #cooking

HAPPY NATIONAL FILET DAY!! To celebrate i got some AMAZING Filets from @Golden Steer Steak Company !! Far and away the best steaks ive ever eaten. Go check them out and see what its all about! #goldensteer #goldensteersteakhouse #goldensteersteakco #beef #filet #filetmignon #steak #sousvide #sousvidesteak #steaktok #butter #compoundbutter #sear #reversesear #mediumrare #mediumraresteak #prime #primebeef #juicy #tender #flavorful #food #foodporn #cook #foodtok #cooktok #sogood #tasty #yummy #fyp #fypシ

You know the drill: it's steak slicing time! Pull up a chair and dive on in! 🥩 #meatermade #traegergrills #ribeyesteak #steak #beef #ribeye #grilling #bbq #meatsweats #reversesear #thisjewcanque

Steak sandos anyone? 🔥 @Josh Hunt Griddlin nailed this NY Strip Roast cook. —————————————— #Traeger #TraegerGrills #NYStrip #Roast #ReverseSear #BBQ #BBQtok

Perfect Steak Everytime with a Smart Meat Thermometer #eastbaysmokehouse #meatprobe #reversesear #mediumrare #reverseseared #mediumraresteak #redwagyu #wagyu #smartmeatthermometer #bbqsteak #eastbayeats #bayareaeats

HOW TO: Reverse Sear Steak 🥩 Step 1: take a larger cut of steak, (here I’m using a 40oz ribeye) let sit at room temp for 20 min. Step 2: season heavily with kosher salt & course black pepper Step 3: bake (low) at 250 F. Until 100* degrees internal temp. Step 4: in a sizzling hot pan or on a hot grill, sear the steak for 2-3 minutes on each side or until it reaches 125* internal temp. (For medium-rare) Step 5: let rest for 5 min, slice against the grain and serve 🍽 Comment if you have any questions! 🫶🏻 #reversesear #steak #meat #grilling #steaktiktok #foodtiktok #ribeye