strawberry lavender tart 🍓☂️ #strawberry #lavender #tart #baking

Have you ever eaten a fig 🍰? . . . #pastry #pasticceria #italia #dolci #patisserie #figs #tart #dessert

Snickers tart 🍮 Aşırı lezzetli bir tarif bırakıyorum 🤍 Malzemeler Karameli için; 1.5 çay bardağı şeker 1 dolu yemek kaşığı tereyağ 1 kutu sıvı krema 1 çay bardağı yer fıstığı Hamuru için; 1 adet yumurta 100 gr tereyağ veya margarin 1 su bardağı şeker 2 su bardağı kadar un En üzeri için; 60 gr sütlü çikolata Öncelikle karamelli yapalım şekeri yanmaz yapışmaz bir tavaya alalım ve orta ateşte rengi dönünceye kadar bekleyelim. Daha sonra tereyağı ekleyip karıştıralım ve ardına sıvı yağ ekleyelim karıştırmaya devam edelim. Pürüzsüz kıvama gelince ocağın altını kapatalım ve yer fıstığı ekleyip kenara alalım. Hamuru için tereyağı yumurta ve şekeri karıştır karıştıralım ununu ekleyip yoğuralım dolapta 10 dakika dinlendirelim. Daha sonra tart kalıplarına hamurumuzu yerleştirelim çatalla delikler açalım. 180° fırında üzeri kızarıncaya kadar pişirelim. ( 15 dakika kadar). Fırından çıkardığımız kurabiyelerimizin üzerine karamel ekleyelim ve en üzerine ben mari usulü sütlü çikolatamızı ekleyelim afiyet olsun🤍 #snickers #cookies #kurabiyetarifleri #kurabiye #tart #tatlıtarifleri #food #asmr #yemektarifleri #tiktok

Have you tried the upside down pastry trend yet? #ukfood #planetfood #foodtok #viralfood #delicious #foodlovers #foodcontent #yummyfood #caketok #pastry #upsidedown #tart #kitchenhacks #puffpastry

Froyo > ice cream. Prove me wrong #koshertok#kosherfood#koshertoktok#kosherkitchen#jewtok#jewishtiktok#jewishcheck#orthodoxjewish#orthodoxjewishlife#orthdoxjew#tart#froyo#frozen#forzenyogurt#yogurtbowl

Tart Gulung Nutella #kuihraya #tart #tartgulung

Çikolatalı tart tarifi 🥰😋 #tart #chocolaterecipe #viraldessert #dessertrecipe #pratiktarif #pratiktatlılar #çikolatalı

Welcoming the Most Magical Months of The Year✨ Let’s Celebrate Christmas with Hevn Angels🎅🏻 Ton’s of delicious menus created just for you ❤️ - ⏰ 08.00-18.00 every day -⁠ 📍Simpang Darmo Permai Utara no 30 WA Pre Order : 0812 1657 1793 WA Ready stock : 0812 1657 1560 📍Kertajaya 46 WA PO & Ready stock : 0812 3462 6970 🛒 Grabfood, Gofood, Shopee, Tokopedia: Hevncake -⁠ 💡CUSTOMER SERVICE :⁠ CS : cshevncake@gmail.com⁠ ⁠ #hampersnatal #hevncake #indonesia ⁠#kulinersurabaya #tart #kuetart #jajanankhassurabaya #kue #roti #brownies #spiku #oleholehsurabaya #kuliner #choux #desserts #snack #kueulangtahun #birthdaycake #kuekering #kueultah #christmashampers #hamperssurabaya #natal #christmas #christmascake #surabayafood #cookies #cake #bakery #surabaya

PROMO COMBO‼️ 7 Boxes Assorted Choco-cookies! #cookies #combo #buttercookies #chococookies #gummy #cocofood #meltykiss #chocolate #crisptart #tart #truffle #trufflechocolate #promo #bagsakpresyo #fyp #snacks #MLBB8TH

You won't be able to move after I'm finished with you tonight. #tart #chocolatecake #chocolate #dessert #caramel What is it? I present a s'more ganache cake with a chocolate tart base, silky milk and dark chocolate ganache, salted fudge caramel, and toasted marshmallow (recipe below). Notes: It is nicely balanced between all textures. It must be shared and consumed quickly once the marshmallow topping is added. It would be excellent for afternoon tea and served with cream or ice cream. Takeaway: This is a remake of my first viral video a few years ago. So, it was fun recreating it and making it slightly different with some added steps. Have you seen the original? White Chocolate Caramel: - 230g sugar - 300g heavy cream - 50g butter - 65g glucose syrup - 3g salt - 50g white chocolate Chocolate Tart Casing: - 120g icing sugar - Three egg yolks - 160g butter - 30g unsweetened cacao powder - 270g flour Ganache Filling: - 200g dark chocolate, 70% - 300g milk chocolate - 500g heavy cream - 2 gelatine leafs Marshmallow: - 2 egg white - 6 gelatine leafs - 300g caster sugar - 40g glucose - 120g water - 1 vanilla pod, seeds scraped

We made a cheese and strawberry 🍓tart topped with honeyy🍯 she’s my little cousin #tart #strawberry #abirzkitchen

Replying to @Euvelyn Rosas sulit talaga sa ₱188 + free shipping pa! LIMITED OFFER‼️ ##cocofood##cocofoodph##fyp##foryou#sale ##cookies#biscuits #assortedchocolates #assortedcookies #bundle #snacks #snacksforkids #buttercookies #chocolate #cookies #meltykiss #crisptart #tartcookies #tart #

Courgette and Ricotta Tart🤤 recipe is via the link in my bio✨ #tart #veggie #cheese #summer

Resepi PERCUMA Kuih Semperit & Dahlia Tradisional Cara-Caranya: 1. Lembutkan butter 2. Mix butter dan gula aising. Pukul sebati sahaja. 3. Masukkan 3 jenis tepung yang telah diayak dan gaul menggunakan tangan sahaja. 4.Guna acuan dan picitkan adunan ke atas loyang. 5. Bakar suhu 150, 15-20 minit. 6. Sejukkan biskut. Follow Facebook : SR Tart&Cookie Instagram : srtartcookies TikTok: soleharafiee Lokasi Kedai : No 18, Jalan Padi Emas 4/5, Bandar Baru Uda Johor. Waktu Operasi : 11am-7pm #tart #raya #reseptiktok #reseptiktok #resepimudah #resepi #kuihmuihtradisional #kuihraya #raya #eid #soleharafiee #resepisr

Shallot tarts with ingredients you probably already have on hand! Delicious and quick - you only need 10 minutes of prep 🧅 📍recipe on butterhand.com or in my bio #oniontart #tart #shallot #puffpastry #upsidedowntart

Passionfruit lemon meringue pie ~ part1 #vegan #baking #tart #aquafaba

Exhibit C - Rose Praline Tart. #tart #chocolate #praline #mousse #cake Here, we have a praline mousse tart with a coffee sponge centre. While quite classic, I liked the sponge cake centre. It adds a nice texture and flavour to the cake. The sponge cake was doused in a coffee and nut liquor mixture. Taste 8.5/10 Visuals 7.5/10 The visuals could have been better. The room was a bit too hot, which made it tricky for the red velvet cocoa butter to stop melting. The roses were lovely, but some could have been better executed. The mirror glaze could have also been a touch more red. Overall, classy and beautiful. Recipe? I will post the full recipe on my site. Unfortunately, I don't have enough space to describe everything fully. That said, the base of the mouse recipe is here below: Part 1 (Praline Base): - 120g praline - 67g cornflakes - 67g milk chocolate Part 2 (Milk Chocolate Mousse): - 110g heavy cream - 110g milk - 2 egg yolks - 2.5 sheets - 300g milk chocolate - 300g heavy cream

Nectarine Tart 📕Recipe here: ❂ Ingredients 6 Nectarines (hard) Maple syrup 1 Tbsp Butter For Tart (2 crust): 2.5 Cup flour Pinch of salt 4 Tbsp sugar Butter (0.5 Ib. / 225 gr.) 1 Tbsp vinegar 4 Tbsp water ❂ Cooking process ⁃ Place flour, a pinch of salt and sugar into a bowl of food processor, mix, then add cold butter and beat until coarse crumbs form. Then add water and vinegar and mix everything until smooth. Roll the dough into a thick sheet, wrap in cling film and refrigerate for 40 minutes. ⁃ After 40 minutes, remove the dough and let it rest at room temperature for 5 minutes. ⁃ Using a rolling pin, roll the dough into a circle. With a knife, cut out the dough edge of your tart pan (9,5 inch). ⁃ Pierce all the dough with a fork. ⁃ Slice the nectarines on a 2-2.5mm thick mandolin and cut in half. ⁃ Pre-heat your oven to 400°F (200°C) with a rack in the middle. ⁃ Arrange the nectarines in a circle. Melt the 1 Tbsp of butter and brush it onto the nectarines. ⁃ Bake the tart for 30 minutes or until the crust edges are dark brown and the nectarines look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack.  ⁃ Top with maple syrup and enjoy!❤️ #tart #tartatatin #nectarine #easybaking #easyrecipes #cookingart

Replying to @Cutie ph pabirito mo din ba ang yema tart? Try mo na ang yema tart ng Ccland the best at uulit ulitin order now‼️ #yematart #tart #cclandworldofsweets #foodtiktok #dessert #yummyfood #foodcravings #fyp

MANGO TART 🥭🤍🥥 تارت المانجو #fypシ #mango #tart -(مقاس قاعدة التارت المستخدمة: قطر 20cm) •التارت: 100 جرام زبدة في حرارة الغرفة 70 جرام سكر بودرة رشة ملح 20 جرام دقيق اللوز 1 بيض (40 جرام) 200 جرام دقيق للتحضير: نخلط الزبدة والسكر البودرة والملح، ثم دقيق اللوز ثم البيض. وأخيرًا الدقيق ونخلط حتى تختفي المكونات الجافة وتصبح العجينة متماسكة. تبرّد في الثلاجة قبل الفرد والتشكيل. يُخبز التارت على حرارة ١٧٠ درجة مئوية لمدة ١٠-١٥ دقيقة. ••كريمة اللوز وجوز الهند: 50 جرام زبدة في حرارة الغرفة 50 جرام سكر 50 جرام بيض = حبة واحدة 50 جرام دقيق اللوز 10 جرام جوز الهند 5 جرام دقيق ابيض عادي للتحضير: نخلط الزبدة والسكر، نضيف البيض ونخلط، أخر شي اللوز وجوز الهند والدقيق نمزجهم جيدًا ونبرّده ساعه في الثلاجه. نضيفه على التارت المخبوز مع قطع فراوله ونخبز كريمة اللوز مره ثانيه على حرارة 160 درجة مئوية لمدة 15-20 دقيقة. ••• جل المانجو بالفانيلا🥭: 200 جرام هريس المانجو 30 جرام سكر 2 جرام بكتين NH نصف عود فانيلا للتحضير: نسخن هريس المانجو مع الفانيلا. نخلط السكر مع البكتين ونضيفه للمانجو ونحرك حتى الغليان، يبرّد في الثلاجه حتى يتماسك. •••• كريمة الجاناش المخفوقة: 220 جرام كريمة خفق 35% دسم شركة نادك 5 جرام معجون فانيلا 50 جرام شوكلاتة بيضاء 12 جرام كتلة جيلاتين ( 3 جرام بودرة جيلاتين مذوبه في 15 جرام ماء دافئ) للتحضير: ناخذ نصف كمية الكريمة 110 جرام ونسخنها مع الفانيلا مجرد ما يغلي نرفعه من النار ونضيفه للشوكلاته البيضاء ونمزجهم نضيف الجيلاتين ونخلط واخيرًا الكمية المتبقية من الكريمة ونتركه يبرد لمدة ساعة في الفريزر او ٣ ساعات بالثلاجه الى ان تتماسك، قبل اضافته للتارت نخفقه لمدة ٤ - ٥ دقيقة. وبالعافية 🤍💛🥭

Summer nostalgia 🌼🥭✨ - mango sticky rice tart #baking #summer #tart #aesthetic #cottagecore

Recreating Duan Jia Xu’s lemon tart 🦊🍋 #hiddenlove #段嘉许 #桑稚 #桑稚段嘉许 #hiddenlovecdrama #toutoucangbuzhu #偷偷藏不住 #chenzheyuan #chenzheyuan陈哲远 @Rosy Studio #duanjiaxu #赵露思 #陈哲远 #chinesedrama #cdramalover #cdrama #food #lemontart #dramafood #lemon #tart

Lama tak up. bersemut sudah😂😂 #tart #tartnenas #tartgulung #mamakojai #myfoodie #bondahomemade #mamakojaishope

lemon tart w/ lavender meringue 🍋☂️ #lemon #lavender #tart

Recept : 1. sloj : 200 grama mljevene plazme 100 grama mljevenih (pecenih i oljustenih) ljesnjaka 100 grama otopljenog maslaca 120 ml mlijeka (hladno/toplo - svejedno) 2. sloj : 200 grama kinder bueno kreme - ja sam kremu radila sama. Koristila sam 200 grama ljesnjaka (pecenih i oljustenih) i 100 grama bijele cokolade (obicna bijela Milka). Prvo sam izblendala ljesnjake i nakon toga dodala rastopljenu bijelu cokoladu. Jos malo blendala da se sjedini i tjt. 3. sloj : 100 grama krupno sjeckanih (pecenih i oljustenih) ljesnjaka 4. sloj : 250 grama mascaropone sira 200 ml vrhnja za slag (slatko vrhnje) 200 ml kinder bueno kreme (priprema kao i u 2.sloju) 5. sloj : 80 grama mlijecne cokolade 100 grama bijele cokolade 80 ml vrhnja za slag Ps. ljesnjake sam pekla cca 12 min na 200 stupnjeva #ajmokuhat #fyp #foryou #foryoupage #momsoftiktok #kitchen #cooking #cake #kinder #kinderbueno #tart #sweets #home

Resepi ke-15. Kalau kakak dah free sikit, kakak sambung buat live yaa! Sekarang jadual padatt. Ok jom tengok cara buat biskut mazola ni 👇🏼👇🏼👇🏼👇🏼 Cara-Caranya: 1. Campurkan kacang tanah, gula aising dan tepung gandum. Gaul sebati menggunakan tangan. 2. Masukkan minyak jagung sedikit demi sedikit sehingga menjadi doh. Cukup tidak melekat di tangan. 3. Terap doh menggunakan acuan biskut. 4. Sapukan kuning telur. 5. ⁠ Bakar suhu 145-150 selama 15-20 minit atau sehingga masak. #soleharafiee #resepisr #resepimudah #tart #tart #kuihraya #raya #johorbahru #kuihmuihtradisional #eid

Recept : Na protvan stavite Fino pek papir i 600 grama lješnjaka. Pecite na 10-12 min na 200 stupnjeva. Kad se ispeku oljustite ih. 1. sloj : 200 grama mljevene plazme 100 grama mljevenih (pecenih i oljustenih) ljesnjaka 100 grama otopljenog maslaca 120 ml mlijeka (hladno/toplo - svejedno) 2. sloj : 200 grama kinder bueno kreme - kremu sam radila sama. Koristila sam 200 grama ljesnjaka (pecenih i oljustenih) i 100 grama bijele cokolade (obicna bijela Milka). Prvo sam izblendala ljesnjake i nakon toga dodala rastopljenu bijelu cokoladu. Jos malo blendala da se sjedini i tjt. 3. sloj : 100 grama krupno sjeckanih (pecenih i oljustenih) ljesnjaka 4. sloj : 250 grama mascaropone sira 200 ml vrhnja za slag (slatko vrhnje) Umutite malo vrhnje i mascarpone pa dodajte 200 ml kinder bueno kreme (priprema kao i u 2.sloju) 5. sloj : 80 grama mlijecne cokolade 100 grama bijele cokolade 80 ml vrhnja za slag Recept sam našla kod Jelene Doskovic 🫶🏼 #ajmokuhat #fyp #foryou #foryoupage #tart #cake #easter #fino #FinoIUkusno #FinoRecept #FinoVašRazlogZaOsmijeh

Chocolate tarts. Recipe linked in my bio. #chocolatetart #chocolatetarts #tart #recipe #baking #fyp #viralvideo #viraltiktok

Wanna be my tart? #dessert #tart #foryou Introducing my delightful Summer Apricot Tart: Buttery vanilla pastry shell filled with poached apricots infused with vanilla, orange, cinnamon and lemon peel. The luscious filling is complemented by apricot jam and a decadent vanilla mascarpone cream. Topping it off, we have an apricot gel infused with apricot liquor, a refreshing lime and mint gel, and a touch of vanilla white chocolate. To complete this masterpiece, I have served it with a meringue ice cream alongside verbena leaves to give it a fresh and zesty touch. Taste 9/10 Visuals 8/10 Pastry Shell Ingredients (makes 4-6 depending on your tart shell) - 100g butter - 55g icing sugar - 50g egg yolks - 200g plain flour - 1/2 lemon zest - 1/2 orange zest Pastry Shell Instructions: 1. Cream butter and icing sugar together. Add egg yolks and mix well. 3. Gradually add flour and mix until dough forms. 4. Add lemon zest and orange zest, mix until combined. 5. Roll out the dough and line the tart shells. 6. Bake in a preheated oven at 180°C/350°F for 8-15 minutes or until golden brown.

JEDINI recept za čokoladni TART koji vam treba!👌 ✅Bez pečenja ✅Bez dodatnog šećera ✅Bez muke Za kvalitetni & pravi ukus čokolade je zadužena @Menaž čokolada 🥰 Potrebni sastojci: *Dimenzije kalupa za tart - 26 cm (prečnik)* 📌KORA: * Avala keks - 250 g (mleveni) * Puter - 150 g (otopljeni) 📌ČOKO GANACHE: * Menaž čokolada - 330 g (iseckana) * Neutralna pavlaka - 250 ml (zagrejana) * Vanila/Rum ekstrakt - 1 kašičica Za originalni izgled tarta - obavezno ukrasite sezonskim voćem & šećerom u prahu!🌟 Uživajte u najboljim poslasticama na internetu!🏆🍫 Prijatno!❤️ #foryou #menaz #cokolada #tart #gastrobrat #recept #kolac #kuvanje