Tinned Fish Talk 🎣 Smoked White King Salmon Belly by Wildfish Cannery This is very well THE BEST tin of salmon I’ve tried (it’s also the most expensive). White king salmon are a prized variety of salmon, comprising of only 5% of all king salmon. This can comes from Southeast Alaska where white king salmon are more concentrated, representing up to 30% of the local king population. Note that white king only differ in their pale color, making them virtually identical in every other way to their red-fleshed relatives (taste, nutrition, etc.) Taste 🐟 This white king salmon has a subtle sweet flavor, strong salt, and moderate alder smoke. A little goes a long way! Texture 🐟 This tin came packed to the brim with carefully trimmed skin-on fillets, meaning there are no bones or mushy pieces. The belly is marbled with fat resulting in juicy flakes with a moist and buttery mouthfeel. Price 🐟 At $24 for a 6oz can this product isn’t an everyday buy, but one I would seek out again for a special occasion. For context, this works out to $64 per lb, on par with other smoked white king salmon products that are shipped chilled. The link to get the tin and crispy rice recipe are in my bio! #tinnedfish #kingsalmon #smokedsalmon #tinnedfishtok