YUFKA MANTISI (Spiced chicken Mince Filled Filo Rolls with Garlic Yoghurt & Pul Biber Butter). Always a winner, and perfect for a lazy weekend - fill recipe on my blog. INGREDIENTS For the filling: 1 large onion, peeled and roughly chopped 30g flat leaf parsley, roughly chopped 500g chicken thigh fillets, skinless and boneless, cut into bitesize chunks 4 large cloves garlic, finely grated 1 tsp dried mint 1 tsp ground cumin ½ tsp ground cinnamon ½ tsp paprika ½ tsp pul biber ¾ tsp ground black pepper ¾ tsp salt 1 tbsp olive oil 1 tbsp thick natural yoghurt 1 tbsp sweet Turkish red pepper paste (tatlı biber salçası) 3 large sheets of large round yufka (they are usually around 75-80cm in diameter) 30g butter, melted, for brushing with For the stock 1 tbsp olive oil Knob of butter 1 tbsp sweet Turkish red pepper paste ½ chicken stock cube 300ml boiling hot water For the Garlic Yoghurt 150g natural yoghurt (it doesn’t have to be thick set as it will be poured over) 1 tsp finely grated garlic Pinch of salt to taste For the Chilli Butter 2 tbsp olive oil 50g butter 1 tsp pul biber 1 tsp sweet Turkish red pepper paste ½ tsp dried mint #melizcooks #yufka #mantı #filo #yufkamantısı #pastry #garlicyoghurt #chillibutter #pulbiber