Edisi makan nasi beku!🤫 Katanya lebi sehat, dan emang bener karena kadar gula nya lebih rendah… sebenrnya enak jga si prepare kaya gini, karena udh irit waktu prep an, irit waktu buat ngepack juga, karena ga ribet, irit listrik ga harus masak nasi tiap hari😆 terus pas mau makann tinggal kukus sat set udah jadi hehe, se simpel itu gais🫰🏻🥹 dan rasanya sama aja kok, ga berubah sama skali , tetep fluffy dan enak!🤪👌 hihi jadi buat kalian yang mau cona boleh si cobain sesskali! oh ya terus kalau pakai plastik wrap buat jangla panjang boros banget si😭 soalnya plastik wrap hrga nya juga mayan. jadi aku pake kotak bekal multi fungsi aja! ini aku pake kotak bekal yang ukuran 400 ml dari @Unne.versal ✨ kotak ini sbeenrnya enak banget di pake buat makanan ringan / dessert juga bisa loh! seenak itu emang😆✌🏻 #silicone #kotakbekal #bekalsilicone #silikon #kotakmakan #kotakbekalanak #kotakmakanan #nasibeku #frozenrice #rice #ricebowl #frozenrice #frozenfood

🇯🇵 GIANT KATSUDON I’ve been seeing this dish on my feed all the time and I’ve always wanted to try it 😍 I was planning to visit a restaurant in Japan that serves this but sadly the schedule did not permit so I guess I’ll just make it at home 🤷🏻‍♂️ this was a thick cut of pork so to ensure that the meat is cooked through I used @バヤシ🥑Bayashi ‘s famous rice cooker sous vide method and it worked 🥰 thank you! I also used fresh panko I bought from Japan :) Ingredients: - pork roast slab (cut to desired thickness) - flour, egg, Panko breadcrumbs - salt & pepper to taste Katsudon sauce: - 1/4 cup soy sauce - 1/2 cup mirin - 1/8 cup sake - 1/4 cup sugar - 1 tsp dashi powder - 1 stalk onion leek Other ingredients: - 2 eggs for omelette Instructions: - In a saucepan, combine all ingredients listed under katsudon sauce. Simmer for 5-10mins on low heat, strain and set aside. - Season pork slab with salt and pepper. Place in ziploc bag and remove all air with a straw. Place in rice cooker on keep warm setting, cover with hot water and let cook for around 1-2hrs. The internal temp should be around 150F for a medium cook. - Bread cutlet in flour, egg and panko and deep fry at 165 until golden brown. - Make a slightly runny omelette by gently making creases in the egg with your spatula. - Plate egg over hot rice, slice katsu and place over egg, drizzle over sauce, serve and enjoy ❤️ #japanesefood #katsudon #asmrcooking #ricebowl #asmr

#comfortfood is definitely #spamandeggs, quick, easy + delicious. also once you cook #eggs like this you’ll never scramble the same again! #bfast #foodtiktok #munchies #spam #easyrecipe #recipe #furikake #ricebowl

Katsudon 😍 #katsu #easyrecipe #easyrecipes #asmrfood #japanese #japanesefood #foodtok #cooktok #comfortfood #ricebowl #donburi #datenight #homecooking #dinnerparty #homemade #recipesoftiktok #creatorsearchinsights

Day ONE of EASY DINNER RECIPES, lets make Soy Glazed Chicken Rice Bowl in 20 MINUTES! Seriously SO good 🤤 #chicken #dinnerideas #ricebowl

Oyakodon Ingredients * 1 lbs chicken thigh(cut into bite sized pieces) * 1/2 onion(sliced) * 1 scallion(white portion sliced) * 1/3 cup water * 1/2 tsp hondashi * 1 tbsp soy sauce * 1 tbsp sake * 2 tbsp mirin * 1 tbsp sugar * Hot short-grain rice Instructions 1. Slice onions, scallions, and cut chicken thigh into bite-sized pieces. 2. Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a small pan on medium heat. 3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Cook the chicken for 6-8 minutes until fully cooked through then add sliced scallions on top. 4. Lightly beat two eggs making sure the whites and yolk are still separate. Slowly pour in the eggs over everything and cover with a lid for a minute or two. 5. Once the eggs are cooked through, pour it on top of a bed of hot short-grain rice, and garnish with shredded nori. #oyakodon #30minutemeals #recipe #cooking #recipevideo #cookingvideo #ricebowl #japanesefood #easyrecipe #easyrecipes #foodie #quickrecipes

Roast beef donburi 🥩🍚 This style of roast beef is quite popular in Japan! I’ve had it a couple of times and it’s so goood! This is sort of like a kitchen hack to cook roast beef by making it in the rice cooker! This is inspired by how @バヤシ🥑Bayashi makes his roast beef :) 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Sushi rice/vinegar: - 1/2 cup Rice vinegar - 1/4 cup Mirin - 4 tbsp Sugar - 1 tsp Salt - 2 cups Japanese short grain rice Roast beef: - 350g Beef Tenderloin - Salt & pepper - Garlic/Butter for basting Donburi Sauce: - Onion leeks - ¼ sheet Kombu Kelp - 5 pcs dried Shiitake mushrooms - 1 tbsp Sake - ¼ cup Mirin - Soy sauce - ¼ cup Sugar - 1 tbsp Dashi powder Cured egg yolk: - Eggs - Equal parts Sake & Mirin Toppings: - spring onion, chopped - caviar (optional) 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: - Cook about 2 cups of Japanese rice. Mix together ingredients listed for vinegar making sure it’s well dissolved. While the rice is still hot, pour over sushi rice vinegar, mix well, cover and set aside - In a saucepan, combine leeks, Kombu kelp, Shiitake Mushrooms Sake, Mirin, Soy sauce, Sugar and Dashi powder. Simmer until slightly thickened and set aside. - To make cured egg yolk, simply add equal parts soy sauce and mirin. Marinate for at least 30 mins. - To make roast beef season your tenderloin with salt and pepper. Place in a zip lock bag and remove air using straw. Place in rice cooker with hot water on keep warm setting for 1 hr. remove and pat dry. - In a hot pan, sear your beef on all sides (30 seconds each side), turn off the heat, add butter and garlic and baste for 30 secs. - Rest for at least 5-10 mins and cut into slices of desired thickness. - Serve over sushi rice, top with spring onions, caviar and your marinated egg yolk and enjoy ❤️ #donburi #rice #steakdonburi #ricebowl #japanesefood #japanesecuisine #caviar #roastbeef #cookingasmr #asmr

full recipe on www.thefoodietakesflight.com for this shredded tofu bowl 🍚 #tofu #veganfood #easymealprep #ricebowl #tiktokcooks #mealprepideas

Gyūdon 😍🇯🇵 #gyudon #easyrecipe #easyrecipes #japanesefood #steak #donburi #asmrfood #recipesoftiktok #foodtok #cooktok #homecooking #dinnerideas #datenight #japanfood #comfortfood #steaktok #wagyu #ricebowl #quickrecipes

This Self Heating Meal with Kimchi and Veggies came out amazing! #selfheatingmeal #selfheatingricemeal #ricebowl #rice #kimchi #veggies

Smoked Pork Belly (Plus trick shots) w the goat @Ian Fujimoto Ingredients: 1 big ole slab skin on pork belly 1 head of garlic 2 inch knob ginger 3 scallions 1 Fresno chili Juice of 1 large orange 2 tbsp soy sauce 1 tbsp mirin 2 tbsp palm sugar (or brown) 1 tbsp salt 1 tbsp white pepper 2 tsp MSG Serve with Rice Baby Bok Choy Scallions for garnish #porkbelly #smoker #bbq #smokedporkbelly #rice #ricebowl #collab #food #foodie #chef #recipe #fyp

全ての疲れが吹っ飛ぶ「赤ちゃんおにぎり」が話題 #baby #babylove #赤ちゃん #おにぎり #ricebowl

📍The Chicken Shop (HALAL) - (many branches, I went to the Baker St one) - them Hot Sauce wings🍗 and Angry Fries🍟 omds🤤! BEST RANKED for a reason! 10/10 - - - #bestfriedchicken #london #halalfoodie #halalfood #eatwithme #halalfriedchicken #thechickenshop #nextlevelfriedchicken #halal #halallondon #friedchickenlondon #ricebowl #affordablefood #placestoeat #placestoeatinlondon #bakerstreet #centrallondon

Review Jujur Mangkokku. Restoran Nya Chef Arnold Juri Master Chef, Kaesang dan Gibran Anak Pak Jokowi. @mangkokku_id #reviewjujur #mangkokku #ricebowlenak #ricebowl #ricebowljakarta #serunyakuliner

Soy glazed chicken rice bowls are elite 💪😎 #soyglazedchicken #ricebowl

My insides and my outsides #intermittentfasting #eating #eatingshow #eatingsounds #eatingasmr #eatingshowasmr #eatingfood #food #foodie #wagyu #steak #ricebowl #foodasmr #asmrfood #asmreating #fatherson #husbandwife #dadlife #fyp #foryou

Another day another lunch #lunch #lunchbox #lunchtime #lunchideas #schoollunch #worklunch #chicken #ricebowl #fyp

If you have leftover rice 🍚 in the fridge, try making CREAMY MUSHROOM & RICE 🤤 This recipe is part of the first section of my cookbook featuring easy everyday recipes with easy to find ingredients! The pre-order is now available and as a BIG thank you, you also get a FREE e-book with 8 recipes (4 new and 4 old) with video step by step tutorial so we can cook along together ❤️ Thank you so much for your support and I can’t wait for you to see it soon! FEB 27 2024 ❤️ #mushroom #creamy #cheese #rice #ricebowl #cheesy #easyrecipes #homecooking #cookbook #dinnerideas

Self Cooking Rice Bowl! #selfcooking #ricebowl #yummy #food #foodie @Exchange Students USA

3rd baby on the way (jk not yet) #wagyu #ricebowl #foodie #eatingasmr #family #husbandwife #married #viral #couple

Chicken shawarma rice bowl 🥙🍚 Recipe below 👇🏽 Ingredients Yellow rice: 1 tbs vegetable oil 1 tsp turmeric, cardamom, cumin, salt, paprika 1 cup basmati or long grain rice 2 cups water Chicken shawarma: 6 chicken thighs, boneless and skinless 6 garlic cloves, minced 2 tsp salt and black pepper 3 tsp ground cumin 2 tsp ground coriander 2 tsp paprika 1 tbs onion powder 1 tbs dried parsley ¼ cup lemon juice Sauce: ½ cup mayonnaise ¾ cup yogurt Hot sauce to taste 2 tbs honey 1 tsp onion and garlic power, Salt and pepper to taste ¼ lemon juice Salad: ¼ cup yogurt ½ large cucumber, chopped 6 cherry tomatoes, quartered ½ tsp garlic powder and ground cumin Salt and pepper to taste Handful fresh parsley, chopped Steps: 1. Wash rice until the water runs clear. 2. Add the oil and all the spices for the rice in a pot and toast for 2 minutes on medium heat. 3. Add washed rice and water and bring to a boil 4. Turn the heat down to low and cover for 15-20 minutes to steam the rice. 5. Fluff the rice with a fork and set aside. 6. Mix chicken thighs in a large bowl with all the shawarma ingredients. 7. Marinate for 30 minutes to 4 hours. 8. Sear or grill the chicken until an internal temperature of 165°C/329°F is achieved. 9. Rest chicken for at least 10 minutes before cutting into cubes. 10. Mix all the ingredients for the sauce and set aside. 11. Mix all the ingredients for the salad and set aside. 12. Plate your rice with the chopped chicken shawarma, salad, and sauce. 13. Enjoy! #shawarma #chickenshwarma #shawarmarecipe #ricebowl #dinnerideas #mealprepideas

get those peelers ready 🫡 full detailed recipe on www.thefoodietakesflight.com! #tofu #tofurecipe #ricebowl #veganfood #garlic #pepper #kitchenhack

Kalau ada botak pasti di recokin sama dia , untung aja gaada 😭🤣🤣🤣 berasa bebas merdeka 🤣#fypシ #foryou #fyp #fyppppppppppppppppppppppp #bali #fypgakni #fypシ゚viral #bumil #canggu #makan #mukbang #mukbangeatingshow #mukbangvideo #ricebowl

卵黄醤油漬け/Soy marinated egg yolks - 1 cup light soy sauce - 1/2 cup mirin - 1 garlic clove, sliced up Just mix everything together and add in as many pasteurized egg yolks as you can fit in. Couldn't be any easier. And tomorrow I'll post a recipe using the leftover marinade so you waste nothing! #japanesefood #eggrecipes #yolkporn #ricebowl #easyrecipes

What's your go-to order at Chipotle? Using 3 of our favorite recipes today for a little meal prep. Make these recipes ahead and eat this bowl all week long. Recipes can all be found through our link in bio. #mealprep #dinnerideas #chicken #chickenrecipes #dinnerrecipes #dinnertime #ricebowl #chipotlebowl #chipotlechicken #cilantrolimerice

Let’s Cook Bibimbap (Korean Mixed Rice Dish)! It’s super easy to make and very great for adding leftover vegetables you got in the fridge! It’s savory, slightly sweet and the right amount of heat that’s perfect for any meal! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “BAP” in the search!❤️ Or type, “Twoplaidaprons Bibimbap” in Google to find our blog and recipe! #bibimbap #koreanfood #ricebowl #easyrecipes #fyp

Yyyeeeeuuuh one of our faves, a regular in the rotation: kongnamul bap aka soybean sprout rice bowls INGREDIENTS 🍚 For the rice 2 cups water, divided 2 instant Korean soup tablets (We use Sound of Seoul — linked in bio) 1 ½ cup (315g) white rice, short or medium-grain, washed and drained 1 pound (454g) soybean sprouts, washed and drained 🥩 For the beef 12 ounce (340g) beef loin flap meat steak (from Costco) 1 ½ tablespoons + 1 teaspoon granulated sugar 1 ½ tablespoons soy sauce 1 teaspoon black pepper 🌿 For the chive soy sauce blend 4 tablespoons soy sauce 3 tablespoons maesil cheong (plum extract syrup) 2 tablespoons toasted sesame oil 3 tablespoons toasted sesame seed, toasted and coarsely ground 3 ounce (85g) Chinese chives, chopped INSTRUCTIONS: Full instructions in bio. This is summarized — unfortunately can’t fit it all here. 1. Freeze meat just until l slightly firm (or defrost if frozen and wait till it’s just slightly firm). 2. Melt and mix 2 soup tablets in 1 cup of boiling water. Set aside and cool down this soup broth. 3. Once cooled down, add that soup broth, remaining water, and rice to rice cooker pot. Cook in rice cooker. 4. Meanwhile, make chive soy sauce blend (ingredients listed above). But add chives towards the end (otherwise it won’t be as presentable as all of them will sink if it’s waiting too long). Grind beef in food processor. 5. Last 10 minutes of rice cooking (as indicated by rice cooker), cook ground beef. Use paper towel to absorb excess liquid. And season with sugar, soy sauce, and black pepper. Remove from heat. 6. When rice is done cooking, mix thoroughly so soybeans are evenly distributed. Add chives to soy sauce blend. Place chive soy sauce blend at center of table and have each person serve them self this blend into their rice bowl. Enjoy with kimchi, of course. Shoutout to @America’s Test Kitchen for teaching us about myosin development! #koreanfood #koreanmom #ricebowl #koreanrecipes

Asian Salmon and Rice Bowls 🐟🍚 Sharing a quick and easy recipe for your next meal prep! These bowls are filled with healthy protein and the perfect balance of sweet, spicy, and savory flavor. This dish comes together in less than an hour. Enjoy! Servings: 4 Serving Size: 200g rice and edamame, 100g peppers and onions, 135g salmon Macros per Serving: 729 cal, 43g P, 72g C, 30g F Price per Serving: $4.00 Estimated Cook Time: 60 minutes Ingredients: -1 lb fresh salmon -2 cups uncooked rice -3 cups water -1 cup frozen shelled edamame -2 whole bell peppers, thinly sliced -1 large red onion, thinly sliced -2 tbs oil for cooking -1 tsp salt -1 tsp pepper Sauce: -1/3 cup low-sodium soy sauce -2 tbs sesame oil -2 tbs honey -2 tbs chili crisp oil -1 tsp white pepper Instructions: -rinse rice and add into a rice cooker or pot with water and edamame; mix well and cook -add peppers and onions into a bowl with oil, salt, and pepper; sauté until tender -add salmon into a baking dish covered with parchment paper; mix sauce together and baste over salmon -bake salmon at 375F for about 17 minutes until internal temp is 145F -build bowls based off preferred serving size and top with extra sauce from the baking dish -store in fridge for up to 5 days or in the freezer for up to 6 months *How I Reheat Meals* 1.) pick a defrosted meal from the fridge and microwave for 2-3 minutes, mixing halfway to ensure even heating; I keep the lid on and slightly off-center to allow the meal to steam and to prevent splatter 2.) transfer a meal from the freezer to the fridge and place it in the back of the line; this gives it 1-2 days to defrost before reheating #mealprep #salmon #rice #easyrecipes #mealprepping #sundaymealprep #ricebowl #asianfood #healthyrecipes #macros #protein #highprotein #simplerecipes #quickmeals #mealplan #lunch #lunchideas #food #foodie #cooking

Episode ke 9 Macika kali ini Turun Ke jalan buat bagiin 100 porsi Rice Bowl Terimakasih yg sudah ngegift pas macika Live, sudah disalurkan dengan baik, insyallah berkah semuanya @Farah Parfum Jakarta #farahparfum6 #farahparfumjkt #septiyapramawati #kuliner17an #serunyakuliner #ricebowl

pulled king oyster 🍄 rice bowl 🍚 - full recipe on www.thefoodietakesflight.com! #mushrooms #ricebowl #kingoystermushroom #mushroomrecipe #veganfood #kitchenhacks