Lo Mai Gai (steamed Glutinuos rice) Antara hidangan yang wajib bila makan dimsum. Tak perlu nak was-was lagi, buat je sendiri. Ni ab payungkan versi yang halal. Why not make some homemade lo mai gai? Yet another dim sum favourite that you can make at home. If you wanna go vegetarian or vegan, just omit the chicken. [scroll down for english version] Bahan A 2 sudu besar kicap cair 1/2 sudu kecil lada putih 1 sudu besar sos tiram 1/2 sudu kecil “chinese five spice powder” 1 inci halia, dicincang 1 sudu kecil tepung jagung 4 isi peha ayam, dipotong dadu 2 cawan beras pulut, direndam semalaman 1 sudu besar kicap pekat minyak 1 cawan cendawan shitake,direndam semalaman 1 cawan daun bawang, dihiris 1/2 sudu kecil garam —---------------------------------------- Ingredients A 2 tablespoon light soy sauce 1/2 teaspoon ground white pepper 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1 tablespoon ginger (very finely chopped) 1 teaspoon cornstarch 4 boneless skinless sustainably farmed chicken thighs, cut into cubes 2 cups sticky rice (sweet rice), soaked overnight 1 tablespoons dark soy sauce oil 1 cups shitake mushrooms, soaked overnight 1 cups scallion, chopped 1/2 teaspoon sea salt #dimsum #steamed #glutinuos #rice #lomaigai #chineserecipe #recipe #sustainablerecipes #resipihalal #abangbriancooks #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #easyrecipes #abangbrian #abangbriancooks #plantbased #fypfood #foryoufood #fypusa #fypmalaysia #foryou