🇵🇭🇯🇵 Tuna Sisig Collab w/ @バヤシ🥑Bayashi This is a non-traditional Sisig w/ a slight twist using ingredients we had in Japan! It came out really yummy especially since the seafood in Japan is extra fresh 😋 the tuna was not hard at all and very tender when cooked! Ingredients: - Tuna sashimi portion - Flour, egg, panko - 1 large onion, diced - 5 cloves garlic, sliced - 4 chili peppers, sliced - 1 lime, juiced - 4 pcs chicken liver, seared and chopped - 2 tbsp soy sauce - 2 tbsp rice vinegar - Salt & pepper to taste Toppings & Garnish: - Japanese mayo - Spring onions, chopped - Egg yolk #sisig #pinoyfood #pinoyeats #filipinocooking #pinoycooking #japanesefood #japan #japanesecooking #tuna #foodph #filipinojapanesecuisine #foodtok #cookingasmr #asmr