You won't be able to move after I'm finished with you tonight. #tart #chocolatecake #chocolate #dessert #caramel What is it? I present a s'more ganache cake with a chocolate tart base, silky milk and dark chocolate ganache, salted fudge caramel, and toasted marshmallow (recipe below). Notes: It is nicely balanced between all textures. It must be shared and consumed quickly once the marshmallow topping is added. It would be excellent for afternoon tea and served with cream or ice cream. Takeaway: This is a remake of my first viral video a few years ago. So, it was fun recreating it and making it slightly different with some added steps. Have you seen the original? White Chocolate Caramel: - 230g sugar - 300g heavy cream - 50g butter - 65g glucose syrup - 3g salt - 50g white chocolate Chocolate Tart Casing: - 120g icing sugar - Three egg yolks - 160g butter - 30g unsweetened cacao powder - 270g flour Ganache Filling: - 200g dark chocolate, 70% - 300g milk chocolate - 500g heavy cream - 2 gelatine leafs Marshmallow: - 2 egg white - 6 gelatine leafs - 300g caster sugar - 40g glucose - 120g water - 1 vanilla pod, seeds scraped