ep 4 of anime-inspired eats: potato cheesy mochi from demon slayer ingredients: 2 potatoes or 1 large potato, cut into small pieces 1/4 tsp salt Around 76g of Potato starch (may need more depending on Mozzarella cheese Skewers nori sheer cut into squares sauce 1.5 tbsp Light soy sauce 2 tbsp Sugar 1,5 tbsp mirin 1 tsp potato starch mixed with 1 tbsp water method: - peel and chop potatoes into bite size pieces - add into pot of boiling water and cook until a fork can easily pierce a piece (around 10 minutes) - drain and mash up the potato with a pinch of salt - once smooth, add in the potato starch and mix it into until you get a non-sticky dough (try not to add too much at a time as you don’t want it to become too dry) - for sauce: in a sauce pan add, sugar, mirin and soy sauce, bring to a boil before simmering and pouring the potato starch slurry while continuously mixing until you get the desired consistency. - grab a piece of dough, (around 1/2 tbsp amount), flatten then add some shredded mozzarella inside followed by another piece of dough. - using your two palms, form the dough into a round ball before then making flat edges to form a square. - repeat for all remaining dough, i made 9 pieces - in a pan with around 1 tbsp of neutral oil, pan fry both sides of the potato mochi until brown and crispy. - place two pieces on to a bamboo skewer, repeat for all pieces - in the same pan, add the skewers followed by the sauce. either pour all or add sauce on top of each piece before flipping the skewers and basting the other side. do this until it turns brown and glazed - place a small piece of nori on each potato mochi and you’re done, enjoy! #animefood #potatomochi #demonslayer #foodtok #animeinspired #homemade #japanesefood