MEDITERRANEAN CUCUMBER AVOCADO SALAD . This is one of the most perfect summer salads - the flavors and textures are amazing, plus it will take you 5 minutes. . Here is how I made it: . 1.Wash and dry 5-6 Persian or mini cucumbers well. Cut off the ends, cut them in half, then cut them in thin half moon slices. Add them to a salad bowl. . 2.Cube up 1 or 2 Avocado and add them to a bowl. If you want to keep the salad on the lighter side, go with just 1 Avocado, but if you like larger chunks of avocado, go for 2. . 3.Grab a large handful of fresh flat parsley and super finely chop it. If you dont like parsley, you can also use dill, mint, or a combination. Add it to the bowl. . 4.Add 1/2 cup of toasted and cooled walnuts, 2 to 3 oz of freshly crumbled feta cheese. 5.Then finish it off with the zest and juice of 1 medium lemon, 1 tbsp sumac, 1 tsp oregano (fresh or dried), two small pinches of salt, and a few drizzles of a really good olive oil. . 6.Toss it well, then serve it up however way you want. . ENJOY! . . . #lowcarb #lowcarbrecipes #ketorecipes #healthyrecipes #salads #saladrecipe