I had such a blast showing @Kelly and Mark how to make one of my newest recipes: Korean BBQ “Meatballs”!! Make sure to tune in tomorrow morning (check your local TV schedules) to watch how I make these plant-based umami bombs! It was such a pleasure working with the producers, crew, and of course, the stars, Kelly & Mark. Hopefully, one day, I’ll get to make enough food to feed every single one of them! #foodtok #vegan #kellyandmark