I made tteokbokki for #bts! Now you can too! . 8 oz ricecakes (tubes)
2 tbsp sesame oil
1 tbsp extra virgin olive oil
salt & pepper
1/4 onion, chopped
3 cloves garlic, minced
2 tbsp gochugaru
¼ cup gochujang
2 tbsp brown rice syrup (or maple syrup)
2 tbsp soy sauce 1 tsp toasted sesame seeds .
Add 1 tbsp sesame oil, together with some salt and pepper to bowl of thawed ricecakes. Set aside. In a large pot, add 1 tbsp sesame oil + 1 tbsp extra virgin olive oil over medium high heat. When oil shimmers, add onions and garlic and cook for about 2 mins. Add gochugaru, gochujang, and sweetener and stir until everything is evenly coated. Deglaze with soy sauce and then add 2 cups of water or veggie broth. Bring to boil and then reduce heat and cook until cakes are tender. Sprinkle with toasted sesame seeds. Enjoy with the boys! #bangtan #borahae #tteokbokki #festa