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Here’s Your Bite
@heresyourbite-
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Creamy Tortellini Sausage Soup 🎃 This was the first recipe of my fall soup series last year, and I’m back with an even better version! Here’s how to make it: 1 tbsp unsalted butter 1 tbsp olive oil (I use @Brightland rosemary) 1 lb Italian Sausage, hot or mild 1 medium yellow onion, finely diced 1/2 cup celery, finely diced 1/2 cup carrot, finely diced 6-8 cloves garlic, minced, to taste 1-2 tsp Italian Seasoning, to taste Salt and black pepper, to taste 1 tsp red chili flakes, to taste 3 tbsp tomato paste 3 tbsp flour 1/2 cup dry white wine 28 oz. crushed tomatoes 4 cups low-sodium chicken broth Parmesan rind, optional Bay leaf, optional 1/2 cup heavy cream 2 cups spinach 1. In a large pot, heat your olive oil and butter. Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Saute for about 5-7 minutes or until tender and beginning to caramelize. 2. Add in your Italian sausage and cook until no longer pink. 3. Clear a center in your pot. Add in your tomato paste and let it cook off in the pan for about a minute before incorporating with the rest. Then cook for another 2 minutes. 4. Sprinkle in your flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine, scraping up any brown bits on the bottom of the pan. Let that cook for about 2 minutes. 6. Pour in your crushed tomatoes and chicken broth. Season with salt and pepper. Stir. 7. Drop in your parmesan rind and bay leaf. Stir and simmer, uncovered, for 20-30 minutes. 8. Once finished, remove your parmesan rind (if you can find it) and bay leaf. Pour in your tortellini and spinach. Simmer for another 3-4 minutes, until your tortellini is tender. 9. Pour in your cream and parmesan. Stir until creamy. Serve immediately and enjoy! #tortellinisoup #sausagesoup #creamytortellinisoup #creamytortellinisausagesoup #soup #soupseason #soupszn #fall #fallrecipes #fallsoup #soupweather #comfortfood #cozyfood #easydinner #dinner #dinnerideas #onepotmeals #souptok #foodtok #cooking #easyrecipes #easymeals
00:52White Chicken Chili #BushsBeansPartner 🔥 It’s finally time to relaunch my fall soup series, and what better way than with this incredibly delicious Salsa Verde White Chicken Chili made with @Bush’s Beans new Slow Simmered White Chili Magic! It takes less than 30 minutes to make, it comes together in three easy steps, and it’s DELICIOUS. Here’s how to make it: - 2 tbsp olive oil - 1 large yellow onion, diced - 1 jalapeño, diced (optional for spice) - 1 head of garlic, minced, to taste - 3 to 4 cups low-sodium chicken broth (depending on how liquidy you want it) - 2, 15.5oz can Bush’s Slow Simmered White Chili Magic - 1 rotisserie chicken, shredded - 1 (16 oz) jar Salsa Verde, mild or medium - 1/4 cup cilantro, to taste - Juice from 1 lime, plus more for topping - 1/2 cup sour cream, plus more for topping - Toppings: lime juice, sour cream, avocado, shredded cheese, crumbled tortillas strips, cilantro 1. In a large Dutch oven or soup pot, heat your butter and olive oil. 2. Add in your onion and jalapeno pepper. Sauté for 5-7 minutes. Add in your garlic and cook for another minute. 2. Pour in your chicken broth, shredded chicken, salsa verde, and Bush’s Chili Magic. Stir and bring to a boil. Reduce heat to low, partially cover, and simmer for as long as you’re patient for at least 20 minutes. 3. Turn off the heat and add in your cilantro, lime juice, and sour cream. Stir and serve immediately. Top with lime juice, cheese, sour cream, avocado, cilantro, and tortilla chips. Enjoy! #soup #soupseason #chili #whitechili #whitechickenchilii #soupszn #easysoup #souprecipe #souprecipes #easysouprecipe #fallsoup #fallrecipes #comfortfoodseason #comfortfood #easyrecipe #easyrecipes #dinner #dinnerideas #easydinnerideas #weeknightdinner #foodtok #easydinner
00:38Thank you @Giada De Laurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #pastinasoup #italianpastina #pastinarecipe #comfortfood #italianfood #easyrecipes #giada #giadadelaurentiis #easyrecipe #soup #soupseason #foodtok #souptok
00:40Creamy Chicken Pot Pie Soup 🥧 Fall is knocking on our doors, and this soup recipe is the perfect way to kick off comfort food season. It’s cozy, comforting, and comes together in less than 30 minutes thanks to @Minute Rice Instant Jasmine Rice! #ad #MinuteRicePartner Here’s how to make it: 1 cup Minute Instant Jasmine Rice 4-6 tbsp unsalted butter 1 yellow onion, finely diced 2 carrots, peeled and diced 2 celery stalks, diced 8 oz mushrooms, washed and sliced Salt and pepper, to taste 1 tsp dried thyme 1 tsp dried rosemary 1 tsp red pepper flakes 8 cloves garlic, minced, to taste 1/4 cup all-purpose flour ¾ cup dry white wine (such as Sauvignon Blanc) 6 cups low-sodium chicken broth 1 rotisserie chicken, shredded 1 cup frozen corn 1 cup frozen peas 1 cup heavy cream Optional: Puff pastry sheets, thawed 1 egg, beaten (for egg wash) Fresh parsley, chopped (for garnish) 1. In a large Dutch oven or soup pot, melt your butter over medium heat. Once melted, add your onion, celery, carrot, and mushrooms. Season with salt and pepper (to taste), rosemary, thyme, and red pepper flakes. Sauté for 5-7 minutes, allowing the vegetables to soften and the mushrooms to release their moisture. Cook until most of the liquid has evaporated, and the vegetables are tender. 2. Add in your minced garlic and cook for another 30 seconds. 3. Sprinkle in your flour and stir to coat. Let the flour cook for 2-3 minutes to get rid of the raw taste, stirring occasionally. 4. Deglaze the pan with your white wine, gently scraping the bottom of the pan. Simmer and reduce by half (2-3 minutes). 5. Gradually pour in your chicken broth and stir until everything is incorporated. 6. Add in your shredded chicken, frozen corn, frozen peas, and cream. Adjust seasonings, if needed. 7. Bring to a simmer then add in 1 cup of Minute Instant Jasmine Rice. Cover and simmer for 5 minutes. 8. Finish with fresh parsley, to taste, and serve with your baked puff pastry. Enjoy! Serves: 6-8 #soup #soupseason #soupszn #easysoup #souprecipe #souprecipes #easysouprecipe #fallsoup #fallrecipe #fallrecipes #fallsoups #comfortfoodseason #comfortfood #chickensoup #chickenpotpie #easyrecipe #easyrecipes #dinner #dinnerideas #easydinnerideas #weeknightdinner #onepot #onepotdinner #onepotmeal #30minmeal #30minmeals #foodtok #souptok #easydinner
00:46One-Pan Skillet Lasagna 🍝 Fall comfort food season is here and I couldn’t be more excited. Here’s how to make it: 2 tbsp olive oil (I use @Brightland rosemary) 1 cup yellow onion, diced 1/2 cup carrot, finely diced 1/2 cup celery, finely diced 8 cloves garlic, minced, to taste 2-3 tbsp tomato paste 1 lb ground beef or Italian sausage 3/4 cup red wine 24 oz @Rao’s Homemade Arrabiatta 1 - 1.5 cups @Kettle & Fire beef broth (start with 1 then add more as/if needed) 8 oz lasagna noodles, broken 1 tsp dried basil 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 1 tsp red pepper flakes (optional) 1 cup ricotta cheese 1 - 1.5 cups (4-6oz) freshly shredded mozzarella cheese, to taste 3/4 cup (~4oz) freshly grated Parmesan cheese Fresh basil or parsley for garnish (optional) 1. Heat olive oil over medium heat. Add in your onion, carrot, and celery followed by a pinch of salt and pepper, to taste. Saute for 4-5 minutes. 2. Add in your garlic and cook for another 30 seconds. 3. Clear a center in the middle of your pan and add in your tomato paste. Allow to cook off in the pan for 2-3 minutes before incorporating with the rest, then stir to combine. 4. Clear another center in the middle of your pan and add in your ground beef or Italian sausage. Season with salt and pepper (if using beef), break up with a wooden spoon, and cook until browned. 5. Pour in your wine, stir, and simmer for a couple minutes or until reduced by half. 6. Pour in your beef broth and pasta sauce. Season with salt and pepper and stir. Bring to a simmer. 7. Pour in your broken lasagna noodles and stir to combine with the sauce, making sure the noodles are covered as best as possible. 8. Reduce heat to low, cover and simmer for 15-20 minutes, or until the noodles are cooked through, stirring occasionally. Add the extra 1/2 cup broth if the sauce becomes too thick. 9. While your noodles are cooking, combine your ricotta, 1/4 cup parmesan cheese, salt, and pepper in a separate bowl. Set aside. Preheat your broiler. 10. Once your noodles are tender, turn the heat off and add in your ricotta cheese mixture. Stir until combined and creamy. 11. Sprinkle the shredded mozzarella and remaining 1/2 cup parmesan cheese over the top. Broil until golden and bubbly. 12. Remove from the broiler and let sit for 5 minutes to set. Garnish with fresh basil or parsley. 13. Serve with extra parmesan cheese and enjoy! Serves: 4-6 people #onepan #onepanmeal #onepot #onepotmeals #dinner #easydinner #dinnerideas #easydinnerideas #foodtok #cooking #lasagna #skilletlasagna #lasagnarecipe #easyrecipe #easyrecipes #fallrecipes #comfortfood #pasta #onepotmeal #easymeal #dinnerrecipe #fall #fallcooking #fallfood
00:37Homemade restaurant style salsa recipe ❤️🔥 Promise you’ll char the ingredients first though, okay? Here’s how to make it: Olive oil 4 tomatoes 2 tomatillos 1/2 onion, cut in half 2 jalapeños 1 serrano Salt and pepper, to taste 1 tsp chicken bouillon, to taste Juice from 1 lime, to taste 3 cloves garlic, to taste Handful of cilantro 1. In a large skillet, heat about 1-2 tbsp olive oil over medium/high heat. Once hot, add in your tomatoes, tomatillos, onion, jalapeno, and serrano. You can also add in your garlic at this step as well (leave the peel on). 2. Char for about 10-15 minutes, flipping occassionally so they get charred on all sides. More color equals more flavor. 3. Add the charred ingredients directly to a blender (remove garlic peel if charred in step 1). Add in your salt, pepper, chicken bouillon, lime juice, garlic, and cilantro. Pulse until you reach your desired consistency. Taste for seasonings (salt, lime) and enjoy! Tip: you can add in about a tsp or so of olive oil to the blender to thicken the salsa a bit #salsa #homemadesalsa #salsarecipe #salsaroja #tomato #tomatillo #serrano #jalapeño #garlic #roastedsalsa #mexicansalsa #restaurantstylesalsa #easysalsa #easyrecipe #easyrecipes #mexicanfood #foodtok #cooking #howtomakesalsa #easysalsarecipe
00:24Creamy Salsa Verde Chicken Enchiladas 🤩 I love red enchiladas, don’t get me wrong, but there’s something about a creamy green enchilada that has my heart. Let me know if you make these! Full recipe: 1/2 tbsp Butter 1/2 tbsp @Graza Sizzle 1/2 cup yellow onion, diced 1 jalapeño, diced (remove seeds for less spice) 4-5 cloves garlic, grated Salt and pepper, to taste Cumin, to taste 3.5-4 cups salsa verde, to taste (I use @LA VICTORIA BRAND medium) 1 cup sour cream 1/4 cup cilantro, chopped Juice from 1 lime, to taste 1 rotisserie chicken, shredded 4 oz Monterrey jack cheese, freshly shredded 4 oz white cheddar cheese, freshly shredded 8 flour tortillas (can sub corn) 1-2 avocados, cubed (optional) Garnish: Sour cream, lime wedge, cilantro 1. Preheat oven to 350F 2. In a large sauce pan, melt your butter and olive oil over med-low heat. Add in your onion and jalapeño, followed by your salt, pepper, and cumin. Stir and saute for 5-6 minutes. Grate in your garlic and stir. Cook for another 30 seconds. 3. Pour in your salsa verde, sour cream, and cilantro. Stir. Taste and adjust seasoning as needed. Remove 1 cup of sauce and set aside. 4. Add in your shredded chicken and half of your shredded cheese. Stir until combined. 5. In a 9x13” baking dish, spread a light layer of your enchilada sauce 6. Place about 3 tablespoons of your chicken mixture in the center of your tortillas, followed by your cubed avocado, to taste. Roll and place in your baking dish. 7. Once your enchiladas are rolled, pour the remainder of your enchilada sauce over the top. Sprinkle the rest of your cheese, cover with foil, and bake for 20-30 minutes. Remove foil and finish baking until the cheesy is melted and bubbly (can finish under the broiler). 8. Serve with sour cream, cilantro, and a lime wedge. Enjoy! #enchilada #enchiladas #easyenchiladas #enchiladasverdes #chickenenchiladas #enchiladarecipe #easyrecipe #easyrecipes #dinnerideas #easydinnerideas #easydinner #whitechickenenchiladas
01:02One-Pan Creamy Tortellini with Peas and Ground Beef 🔥 Out of all my one-pan recipes, this one is definitely the easiest to make. It’s creamy, a little spicy, and so so comforting! Here’s the recipe: @Brightland rosemary olive oil 1/2 yellow onion, diced 4-6 cloves garlic, minced to taste Salt and pepper, to taste Red pepper, to taste Smoked paprika, to taste (can use regular) 1 tsp Italian seasoning 1 lb ground beef (or protein of choice) 3 tbsp tomato paste 1/2 cup beef broth 1 cup cream 20 oz frozen cheese tortellini 1/2 cup peas, optional Freshly grated parmesan, to taste 1. In a large pan, heat a touch of olive oil over medium heat. Add in your onion and season with a pinch of salt, red pepper, and Italian seasoning. Sauté for about 4 minutes. Add in your garlic and cook for another 30 seconds. 2. Add in your ground beef and season with salt, pepper, and smoked paprika. Break up with a wooden spoon or meat masher and cook until no longer pink, about 7 minutes. 3. Add in your tomato paste and combine. Cook for another couple minutes. 4. Pour in your chicken broth, cream, tortellini, and frozen peas. Stir to combine and cover. Simmer for about 5 minutes, or until the tortellini is tender. 5. Sprinkle in your parmesan cheese, to taste, and stir to combine. Serve and top with extra parmesan. Enjoy! #onepan #onepanmeal #onepanrecipe #onepot #onepotmeals #onepotmeal #onepotrecipe #onepotdinner #easyrecipe #easyrecipes #easydinner #easydinnerideas #creamytortellini #pastatok #easypastarecipe #foodtok #dinnerideas #dinnerrecipe
00:34Spring Chicken & Leek Soup with Spinach, Peas, and tons of fresh Dill 💛 Instead of using cream to thicken it up, I took a method from Avgolemono soup and used eggs. Just scramble them, add in your lemon juice, and temper with your hot soup broth for the creamiest broth ever. Rich, bright, and packed with flavor…this one’s a winner! Let me know if you make it—here’s how: 1 T butter 1 T olive oil (I used @Brightland rosemary) Red pepper, to taste 1 T Italian seasoning Salt and black pepper, to taste 2 large leeks, cleaned, halved, and sliced 2 carrot sticks, diced 2 celery stalks, diced 1 bulb garlic, minced (or to taste) 1/4 cup dry white wine (optional) 8 cups chicken broth (or 6 cups broth + 2 cups water) Chicken bouillon seasoning (optional) 1/2 tbsp paprika (optional) Bay leaves, optional 1 cup ditalini pasta Parmesan rind (optional) 2 eggs Juice from 1-2 lemons, to taste 1 rotisserie chicken, shredded Fresh dill, to taste 1 cup frozen peas Fresh parsley, to taste 2 big handfuls of spinach 1 cup freshly shredded parmesan cheese @FLY BY JING chili oil TIPS BEFORE YOU COOK - The pasta will continue to soak up the broth, so make sure you have extra on hand for reheating - If you want to avoid the above, boil your noodles separately and add them to your individual bowls. If you do it this way, cut back your broth to 6 cups total - The wine isn’t necessary, you can skip if you wish - Add chili oil to your veggies (step 1) for some extra spice and depth of flavor 1. In a soup pot, heat your butter and olive oil over medium heat. Add in your leek, carrot, and celery. Season with a pinch of salt, red pepper, and Italian seasoning. *Optional: add in 1 tbsp of chili oil. Stir and saute for about 5-7 minutes. Throw in your garlic and cook for another 30 seconds. 2. Pour in your white wine and stir. Let simmer for a few minutes, or until the majority of the liquid has evaporated. 3. Pour in your chicken broth and season with salt, pepper, paprika, chicken bouillon (if using). Throw in your bay leaves. Stir and bring to a light boil. 4. Once simmering, pour in your pasta and add in your parmesan rind. Stir and simmer for about 10 minutes. 5. While the pasta is cooking, crack two eggs in a bowl. Pour your lemon juice directly in and whisk. Slowly add in 1-2 ladles of hot soup broth, whisking continuously. This tempers the eggs so they don’t scramble when adding to the pot. 6. Once your pasta is done, add in your shredded chicken and egg mixture. Stir. Add in your frozen peas, spinach, parsley, and dill. Stir. 7. Sprinkle in your freshly shredded parmesan cheese and stir until combined. Serve immediately and garnish with chili oil, black pepper, extra parmesan, and extra dill. Enjoy! #heresyourbite #souptok #soup #souprecipe #easysoup #easysouprecipe #springsoup #souprecipes #easysouprecipes #chickensoup #leeks #dill #foodtok #easyrecipe #easyrecipes #onepot #onepotmeals #onepan #onepanmeal #onepandinner #onepotdinner #onepanrecipe #onepotrecipe #dinnerideas #weeknightdinner #dinnerrecipe #comeandgetyourlove
01:01Spring soup dropping tomorrow🤩 #heresyourbite #souptok #soup #sexandthecity #springsoup #springrecipes #spring #springrecipe #easyrecipe #easyrecipes #easysoup #souprecipe #foodtol
00:05TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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