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Hot Jiang
@hotjiangsauce-
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followers166
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hotjiangsauce's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Candied strawberries and mango, with a subtle heat from Hot Jiang chili oil #tanghulu CHILI OIL TANGHULU 1 cup sugar ½ cup water ½ lbs fruits strawberries, mangos 1 Tbsp Hot Jiang chili oil Ice water Tajin 1. WASH AND DRY FRUIT add 1-3 fruits per wooden skewer 2. MAKE SUGAR SYRUP in a medium pot add the sugar and water and heat up over medium heat until the mixture is boiling and reaches 300°F . Do not stir the mixture. If you don't have a thermometer you can check if it is ready by dipping a spoon or wooden skewer and immediately dipping it in ice water. If it hardens it is ready. 3. DIP YOUR SKEWERS take the pot of the heat and add Hot Jiang chili oil to the top. Work quickly to dip the fruits in the sugar syrup, rotating the skewer to evenly coat the fruit. Allow the sugar to drip off the fruit before dipping in the ice water for 2-4 seconds to allow the sugar mixture to harden. Top with tajin and enjoy!
00:20The perfect way to show mom how much you care 🥐 CROISSANT EGG BOATS 3 croissants 3 large eggs 1 Tbsp chives 1/4 cup bell pepper 1 Tbsp Hot Jiang chili oil 1. MAKE OMELETTE FILLING whisk eggs and season with salt and pepper. Add your toppings along with a spoonful of Hot Jiang chili oil. 2. PREPARE CROISSANTS cut the top third off of each croissant then remove some of the inside. Pour the egg mixture inside the croissant boats and bake at 300°F for 20 minutes or until the eggs have set. 3. Top with your favorite Hot Jiang chili oil and enjoy!
00:15AAPI month giveaway! Head over to Instagram for the full details on how to win this Spicy AF Ramen and Hot Jiang chili oil #asmr #HotJiang #Snapdragon #ChiliOilCrisp #Ramen #AAPImonth #Spicy
00:17A special meal that will blow your mind 🤯 have it for breakfast, lunch or dinner! #plantbased #chickenandwaffles #hotjiang #chilioil #maplesyrup FRIED MUSHROOMS AND WAFFLES SAVORY WAFFLES 2 Tbsp ground flaxseeds 1 cup plant based milk 1 cup all purpose flour 1/2 tsp salt 1 tsp sugar 2 Tbsp baking powder 1/2 cup melted vegan butter 2 Tbsp Hot Jiang chili oil FRIED MUSHROOMS ⅓ cup ground flaxseeds 1 cup sparkling water 1 cup flour 1 tsp corn starch Salt and pepper 2 tsp Onion Powder 2 tsp Garlic Powder 2 tsp smoked paprika 2 Portobello Mushrooms Oil for frying CHILI OIL MAPLE SYRUP 1/4 cup maple syrup 4 Tbsp Hot Jiang chili oil 1. MAKE THE WAFFLES preheat waffle maker and spray or brush lightly with oil. In a large bowl, whisk together all the Savory Waffle ingredients until just combined. Ladle batter into the iron and cook until golden brown. Repeat with remaining batter. 2. MAKE FLAX EGG in a medium bowl, combine ground flaxseed meal and sparkling water. Whisk and set to the side for a few minutes to thicken. 3. DEEP FRY MUSHROOMS in another medium bowl, combine flour and seasonings. In a skillet, heat three inches of oil to 375º F. Dredge mushrooms in the wet flax egg and then the seasoned flour and fry until golden brown, flipping halfway. About 4-6 minutes each side. 4. MAKE CHILI OIL MAPLE SYRUP combine maple syrup and Hot Jiang chili oil. Serve fried mushrooms on top of the savory waffles and pour the chili oil maple syrup all over. Enjoy!
00:20POV: you found your new favorite way to eat chili oil. Inspired by @Derek Chen #pastaalavodka #chilioilpasta #hotjiang #plantbased #chilicrisp CHILI OIL PASTA A LA VODKA 3 Tbsp Hot Jiang chili oil 3 tbsp olive oil 4 cloves garlic 1/2 cup tomato paste 2 oz vodka 1.5 cups oat milk 1 lbs penne pasta 1/4 cup nutritional yeast 2 Tbsp plant based butter 1. Add chili oil and olive oil to a pan and sauté garlic. Throw in cooked pasta and toss to coat. 2. Make a well in the center and add tomato paste. Cook down for a minute or so before pouring in vodka and cook off before adding oat milk, plant based butter and nutritional yeast. 3. Serve with a generous drizzle of Hot Jiang chili oil and more nutritional yeast. Enjoy!
00:16Doesnt fet better than this. Part 1 of the cravings series #corncheese #grilledcheese #hotjiang #chilioil #asianfood #munchies CORN CHEESE GRILLED CHEESE 1 cup sweet corn kernels 1 Tbsp butter 1/2 cup mayonnaise 1 Tbsp sugar 4 ounces shredded mozzarella 2 Tbsp Hot Jiang chili oil Sourdough bread 1. MAKE THE CORN CHEESE combine all the ingredients in a large pan with a lid. Cover and allow the cheese to melt. Add Hot Jiang chili oil and mix in. 2. ASSEMBLE THE GRILLED CHEESE spoon the cheesy corn onto toasted bread. Slice in half, top with additional chili oil and enjoy!
00:14All the flavor and texture of a pulled pork sandwich, without the meat! #bbq #plantbased #vegetarian #oystermushrooms #hotjiang #chilioil MUSHROOM PULLED PORK SANDWICH 4 king oyster mushrooms ¼ tsp salt ¼ cup BBQ sauce 1/2 onion, sliced CHILI OIL COLESLAW 1 small cabbage, shredded 1 large carrot, shredded 1 cup mayonnaise ⅓ cup granulated sugar 1 Tbsp apple cider vinegar 1 Tbsp Hot Jiang chili oil 1 teaspoon salt 1. SHRED MUSHROOMS clean mushrooms and shred into rough pieces with a fork. 2. SAUTÉ heat oil in a pan and cook mushrooms for 4 minutes, flip mushrooms and add onions. Cook for an additional 4 minutes. Stir in BBQ sauce. 3. MAKE COLESLAW add all coleslaw ingredients in a large bowl and mix until well combined. 4. ASSEMBLE SANDWICH spoon the oyster mushroom mixture on toasted bread. Top with coleslaw, pickles and drizzle on some additional chili oil. Enjoy!
00:23Mouthwatering burgers made with mushrooms and walnuts. The perfect meat alternative MUSHROOM WALNUT BURGERS 1 cup walnuts 2 cups mushrooms 1 teaspoon garlic powder 1 teaspoon onion powder ¼ cup canned beets and juice 2 Tbsp olive oil FOR SERVING Sesame buns Mustard Hot Jiang chili oil Grilled onions Tomato Lettuce Fresh herbs 1. MAKE THE PATTY blend together the mushroom, walnuts, beets, seasonings and oil in pulses until barely combined. The mixture should still be a little chunky. Transfer to a bowl. Using your hands, press the patties into shape. 2. COOK THE BURGERS drizzle some olive oil before cooking in a pan or on the grill. Slightly flatten them with your spatula before flipping. 3. ASSEMBLE BURGER toast buns and cover both sides with mustard and Hot Jiang chili oil. Add toppings of your choice and serve with a pickle. Enjoy!
00:19I dream about this veggie breakfast bagel 🥯 #bagel #bagelrecipe #healthyrecipe #EasyRecipe #breakfastidea #veggiebagelsandwich
00:19What an incredible week at Expo West!! From debuting our brand new Yunnan Rice Noodles at the show to our post-show event with The Female Quotient celebrating women's equality in business, we had an amazing time through it all. 🌶️🌶️🌶️ Thank you for all the love and support with both our current and newly launched products. Can't wait for everyone to try these noodles this summer! ❤️❤️❤️ @Kelly Mi Li #expowest #hotjiang #hotjiangsauce #chilioil #chilioilcrisp #yunnan #yunnanricenoodle #ricenoodles #instantnoodles #fyp #newproduct
00:43TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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