A day in the life of a private chef 👨🏽‍🍳 Bangers only. ⚡️ #yeschef #privatechef #banger #nyc #finedining

A day in the life of multiple private chefs ⚡️🔪

Green Papaya salad, light and refreshing with a Hawaiian twist. #yeschef #asmr #foodreels #easyrecipes #vegan

Another day in the life, This was a FUN ONE 🤙🏽 #privatechef #yeschef #dayinmylife #easyrecipes #oysters #brunch #fup @Oysters Hawai’i @Louis

Turkey Shaorma Patties! 🥙RECIPE BELOW One of my favorite ways to meal prep. • • • 1lb turkey 1 medium onion 1/2 cup Italian flat leaf parsley 3 cloves of garlic, pressed 1/2 a lemon, juiced 1/2 an orange juiced and zested I eye ball this part: Paprika Oregano Pepper Cumin Aleppo pepper Cinnamon Berebere spice Sea salt Mix well Form patties Sear til golden on each side, turn down the heat and cook for about 9 mins. Use your favorite hot sauce or herby dressing! #reels #privatechef #yeschef #shaorma #easyrecipes

Carrots. Tarragon. Yogurt. Za’atar from @Flamingo Estate 🥕🤌🏽 This is one of my favorites! Such a crowd pleaser for clients. #yeschef #easyrecipe #privatechef #reels #harissa

It’s the season to grab a hot toddy! ☕️🍊🥃 RECIPE BELOW • • Makes the best mugs for a warm boozy evening. I’m seeing bars offering hot toddy’s all around the city atm. I prefer to do them with cardamom, star anise, clove and cinnamon. Several kinds of citrus and sage. Boil that down to infuse, then add in some hard cider for that extra buzz along with honey. Top it off with your favorite bourbon…. Oh and don’t let the temp go past 170 degrees. Alcohol burns off at 173 😈. #cocktails #privatechef #hardcider #bourbon #easyrecipes #ceramics

Cooking in Colorado Part 2! #privatechef #yeschef #bolognese #carrots

It’s private dinners like these which get me satisfied: Total creative freedom, yummy sauces, perfect pies, fun times with my cousin and sous @Kaleo Jhaveri Evans , locally sourced game🦌 from my homie @Makenzie Hild , very happy clients, and lots of powder ❄️🏂 1st Scallops #caviar #Saffron Shiso oil 2nd Spaghetti alla Chittara Crispy Bison Za’atar Butternut and lavender goat cheese sauce Caramelized onions Basil and mint Parmesan 3rd Mahi mahi Orange Tarragon Szechuan chili butter Delicata Leek 4th Local Elk with berbere dry rub #Elk Demi Glacé Pomme puree Blackberry agrodulce Seared Raddichio #yeschef #privatechef #wildgamecooking #dayinmylife

Scallops and Caviar with saffron cream and shiso oil for #NYFW #privatechef #dayinthelife