The most delicious and healthy Chicken Pot Pie Soup you’ll ever taste! Full recipe being posted soon 🍗🥕🫛 #chickenpotpie #chickenpotpiesoup #chickensoup #souprecipe #soup #healthyrecipes #healthyrecipes

Roasted Tomato Basil Soup 🌿🍅 #tomatosoup #soup #soupseason #healthyrecipes #vegetarianrecipes

Beef & Broccoli 🥦 #highprotein #highproteinmeals #groundbeef #beef #groundbeefrecipes #recipe #healthyrecipes

RECIPE: Italian Penicillin Soup 🥕🧄🧅 I remade my viral soup! My version of this soup is the top viewed ‘Italian Penicillin Soup’ on all of TikTok! This natural, healthy soup will help you anytime you’re feeling sick. You’ve got to try it 🧡 Servings: 4 Ingredients: 8 cups chicken broth 4 large carrots 2 ribs celery 4 cloves garlic 1 yellow onion 1 cup dry star-shaped pasta Seasonings: 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp Italian seasoning Recipe: 1. Heat a pot on medium/high heat with 8 cups chicken broth. 2. Peel and chop your carrots into halves, removing the stem. Chop your celery into halves. Remove garlic from the bulb and take out 4 cloves. Chop your onion into 2 halves, removing the outer layer. 3. Add in all of your vegetables to the broth, along with your seasonings, and let cook on medium/high heat for 45 mins - 1 hour, or until vegetables are soft. 4. Use an immersion blender, or remove the vegetables and some of the broth to a blender and blend until creamy. Add the broth back into the pot. Be careful - this broth is really HOT! 5. Boil a small pot of water on the stove. Once boiling, add in pasta. Let cook for 7 mins (or based on what the packaging says). Strain the pasta and then add back into the small pot you cooked it in. 6. In a bowl, add your cooked pasta noodles and then top with the cooked veggie broth. Optional topping: EVOO. Enjoy! #italianpenicillin #soup #soupseason #souprecipe #healthyrecipes #healthyfood

Italian Penicillin Soup 🥕🧄🧅 I remade my viral soup! My version of this soup is the top viewed ‘Italian Penicillin Soup’ on all of TikTok! This natural, healthy soup will help you anytime you’re feeling sick. You’ve got to try it 🧡 Servings: 4 Ingredients: 8 cups chicken broth 4 large carrots 2 ribs celery 4 cloves garlic 1 yellow onion 1 cup dry star-shaped pasta Seasonings: 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp Italian seasoning Recipe: 1. Heat a pot on medium/high heat with 8 cups chicken broth. 2. Peel and chop your carrots into halves, removing the stem. Chop your celery into halves. Remove garlic from the bulb and take out 4 cloves. Chop your onion into 2 halves, removing the outer layer. 3. Add in all of your vegetables to the broth, along with your seasonings, and let cook on medium/high heat for 45 mins - 1 hour, or until vegetables are soft. 4. Use an immersion blender, or remove the vegetables and some of the broth to a blender and blend until creamy. Add the broth back into the pot. Be careful - this broth is really HOT! 5. Boil a small pot of water on the stove. Once boiling, add in pasta. Let cook for 7 mins (or based on what the packaging says). Strain the pasta and then add back into the small pot you cooked it in. 6. In a bowl, add your cooked pasta noodles and then top with the cooked veggie broth. Optional topping: EVOO. Enjoy! #italianpenicillin #soup #soupseason #souprecipe #healthyrecipes #healthyfood