Steak Salad Sundays Part 41: Calabrian chili steak caesar🌶️ For the salad: Romaine, chopped Sliced steak Toasted bread crumbs Parmesan cheese, shaved Calabrian chili caesar dressing Sliced red fresno peppers, to taste Calabrian chili caesar dressing: 1/2 cup mayo 1 tbsp dijon mustard 2 cloves garlic, minced Juice of 1/2 lemon 1 tsp anchovy paste A few dashes of worcestershire sauce 1/4 cup grated parmesan Salt and pepper to taste Chopped calabrian chilis, to taste (I used like 2 tbsp) 2-4 tbsp olive oil, as needed (start with 2 and add more to get to consistency you like) Add all ingredients except olive oil and whisk until smooth. Add olive oil slowly as you are whisking until you reach the consistency you like. For the steak: We used rib eye. Pay dry, coat in a little avocado oil, salt, and pepper. Grill on med/high heat for about 4 minutes a side, checking in periodically. Take off around 125-130 internal temp and let rest before slicing. For the breadcrumbs: Toast panko bread crumbs over low/medium heat in a little olive oil and butter for about 5 minutes or until nice and toasty brown. Season with salt and pepper. Make sure to stir frequently so they do not burn. #steaksaladsunday #steaksaladsundays #steaksalad #dinnerinspo #dinnerideas #dinner #salad #steak #caesar #cooking #yum