Pozole Rojo😋 Ingredients: 10 Chile Guajillo 10 Chile California 2 Chile Pasilla 5 Garlic Cloves 6 Corriander Seeds Oregano Chicken Bullion Tomato Bullion Cumin Black Pepper Recipe for sauce: •Boil the chile california, chile pasilla & chile guajillo for 15 minutes •Place them in the blender along with 5 garlic cloves, 6 corriander seeds, 4 cups of water & all the seasonings, blend & its ready. Recipe for pozole: •Add water in a large pot once it starts boiling add the pork along with half a white onion,5 garlic cloves and salt. •Cover and boil the meat for 1 hour and 30 minutes (or until meat is tender) •Once the pork is ready remove it from the pot and add the hominy •Boil the hominy for 20 minutes and then add the pork back inside along with the chile & your pozole is ready💕 #foodie#mexicanfood#pozole#pozolerojo#comidamexicana#recetasfaciles#pozolerecipe#foodtiktok#mexicantiktok#soupseason#dinnerideas