Lasagna soup #lasagnasoup #soup #recipe #cookwithbrooke #dinner #instantpot RECIPE: 1 1/2-2lb Italian sausage or ground beef mix 1/2 large onion 1 tsp chopped garlic Sauté your sausage onion and garlic in your instant pot. Add in: 24 oz marinara 4 cups chicken broth 15 oz diced tomatoes Season with garlic powder, onion powder, parsley and Italian seasoning, salt and pepper Add in: 10-12 broken lasagna noodles and press them under the liquid. Set instant pot on manual for 6 min with a quick release. Add in : 2 cups mozzarella 1/2 cup grated Parmesan Mix in well and add a few tablespoons of: 16 oz ricotta 1/4 cup shredded Parmesan Season with black pepper, garlic salt, garlic and basil paste