Make your Christmas dinner extra special with these bacon-wrapped stuffing balls! Here’s what you’ll need: Ingredients: 8 skin peeled pork sausages 1 leek 1 celery 1 onion 200g breadcrumbs 1 egg (These all need to be chopped up and mushed together ⬆️) 8 smoked dry-cured streaky bacon rashers Make 8 balls of stuffing, then wrap them in bacon and pop them in the air fryer at 190°C for 12-15 minutes. Enjoy perfectly crispy, golden, bacon-wrapped stuffing balls! 🥓✨ #baconwrapped #stuffingballs #christmasrecipes #morphyrichards #airfryerrecipes