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Many of us think sourdough is just a type of bread, but it’s actually how all bread was traditionally made—using slow, natural fermentation. The slow fermentation breaks down gluten and makes the bread easier to digest, all while enhancing taste. Our complete sourdough kit helps you rediscover this tradition, with everything you need to start#sourdough #bread #tiktokshop
Duration: 25 sPosted : Fri, 04 Oct 2024 17:44:02Views
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