Pink salt is used in cooking as a flavour enhancer and seasoning for various dishes, including salads, grilled meats, and roasted vegetables. Himalayan salt or sendha namak is especially used in fasting food prepared during Navratri and other special occasions.Cooking and seasoning: Pink salt is used in cooking as a flavour enhancer and seasoning for various dishes, including salads, grilled meats, and roasted vegetables. Himalayan salt or sendha namak is especially used in fasting food prepared during Navratri and other special occasions. #himalayansalt #himalayanpinksalt #originalhimalayansalt #healthyfoods #healthylifestyle #healthycooking #healthymeals #pureandorganic #FYP