Replying to @Silvia Halek .8oz vailla beans 8 oz 80 proof vodka, rum, burbon or brandy Slice beans in half to expose the seeds. You can leave the beans whole if they fit in your bottle, or cut them into smaller pieces if needed. Just make sure the beans are completely covered 😉 Place the vanilla beans in a glass jar or bottle with a tight seal. Pour the vodka over the beans, making sure they are completely submerged. Seal the jar tightly and store it in a cool, dark place (like a pantry or cupboard). Shake the jar gently twice a week. Allow the mixture to infuse for at least 90 days, though 3-6 months is ideal for a richer flavor. The longer it sits, the deeper and more complex the flavor will be! #homemadevanilla #homemadevanillaextract #christmasgiftsideas