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Khorasan wheat is an ancient grain variety dating back 4,000 years in the Fertile Crescent region. The wheat variety is higher in protein, B vitamins, and minerals (magnesium, zinc, selenium). Khorasan also has a simpler protein structure and high water soluble protein content, so it’s easier to digest. Khorasan is grown without any pesticides or inputs and is great for making bread, sourdough, pancakes, rolls etc… #bread #heirloomseeds #seeds #sourdough #ancientgrains #health #magnesium #heirloom #gardening #growing #breadmaking
Duration: 42 sPosted : Sat, 03 Aug 2024 20:32:53Views
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