🎄 Easy Christmas Recipe for Kids! 🎅 I used @seaco frozen salmon portions (rainbow trout) and marinated them with savory miso for a festive, kid-friendly dish. Perfect for adding a healthy, flavorful twist to your Christmas table! . 𝗖𝗛𝗥𝗜𝗦𝗧𝗠𝗔𝗦 𝗦𝗔𝗟𝗠𝗢𝗡 𝗥𝗜𝗖𝗘 𝗚𝗜𝗙𝗧 Ingredients Seaco Salmon Portions (rainbow trout) Miso Rice vinegar Sesame seeds Seaweed Ham Methods Marinated the salmon with miso and leave it for 30 minutes in the fridge Bake it for 150DC, 30 minutes. Mix the rice with rice vinegar, baked salmon and sesame seeds, mix it well. Place the salmon rice into the mould, press it down to make it firm and release it from the mould. Use seaweed for the ribbon and ham in star shape to placed it on the top. #EasyChristmasRecipes #MisoSalmon #HolidayCooking #HealthyChristmasEats #vincaskitchensg #tiktokrecipe #sgtiktok #tiktoksg #sgrecipe #salmon #easyrecipe #resepmudah @Seaco SG

Disposable Food Cover, plastic wrap New upgraded hanging disposable food case - Clamshell design, clean and hygienic - Food grade PE material, safe and odorless - Thickened material, not easy to break - Essential for home life #tiktokshop #sg #tp #sgtiktok #tiktoksg #sgtiktokshop #sghome #foodcover #transparentfoodcover #disposablefoodcover

🌸EASY RECIPE🌸 Craving asparagus wrapped in pork belly, but eating out can get pricey. Why not make it at home? Using @unico’s Pork Belly Sukiyaki and fresh Thai asparagus, I seasoned it with salt, pepper, and a touch of paprika, then baked it to perfection. A quick blow torch finish for that restaurant-style flair 😆 . Easy, affordable, and so satisfying! #vincaskitchensg #tiktoksg #tiktokshop #sgtiktokshop #sgtiktok #easycooking #sghomecooking #easyrecipe #sp #sg #sgfoodie #sgfood @Unico Foods Pte Ltd @TikTok Shop Singapore

🌸Whipped up an easy, flavorful dinner with fresh Barramundi from @Seaco SG ! Just a simple seasoning and easily steamed it . The sauce, made with ginger flower, brings a refreshing and unique tangy-sweet twist to each bite. Perfectly satisfying and delicious! . Ginger Flower Barramundi Ingredients: 1 pack of Seaco Barramundi Fish ½ tsp salt, turmeric, garlic, onion powder Pepper to taste Banana Leaves (steam the banana leaves to soften it) 2 Bay leaves 1 slice Blue Ginger 1 stalk lemongrass . Ginger Flower sauce: Ginger flower Cilantro Chilli padi Fish sauce Lime juice Brown sugar . Method Rub well the Seaco Barramundi Fish with salt, turmeric, garlic , onion powder and pepper. By using banana leaves to wrap: place in bay leaves, blue ginger, lemongrass and fish the wrap it. Steam it for 20 minutes. Ginger Flower sauce: mix all the ingredients and can add more sugar to adjust your taste. Pour the ginger flower sauce onto the fish and serve it. . #vincaskitchensg #easyrecipe #sg #sp #tiktokshop #sgtiktokshop #tiktokshops #sgfoodies #resepmudah #fish #fishrecipe #ikan

Ready in a flash! This self-heating tom yum bowl comes complete with cutlery, sauce, fish cakes, and everything you need. Just add water, and enjoy authentic Thai flavor in minutes! #InstantTomYum #QuickMeals #JustAddWater #SelfHeatingBowl #sgtiktok #tiktokshop #sgtiktokshop #tiktoksg #asmr #tomyum #tiktokfoodies #sg #sp @TikTok Shop Singapore