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Looking for a new multifunctional grinder?! @Hanriver.official got you covered! ✨Japanese-Style iced coffee 112.5g ice 15g medium-coarse ground coffee 112.5g near-boiling water (roughly 200°F/93°C) 1. Set a carafe large. on a digital scale and tare scale to zero. Add 112.5g ice. Set a dripper cone on top. Line with paper filter and add the ground coffee. Tare scale to zero once more. 2. Pour just enough near-boiling water onto grounds to wet them, then let stand 30 seconds (this is called blooming the coffee and will improve the flavor of the final brew). Resume pouring near-boiling water all over grounds until the scale reads 112.5g . Allow water to fully drain through filter, then discard used coffee grounds. Serve iced coffee right away. ✨ Cinnamon Sweet Cream 20g sugar syrup 20g milk 40g heavy cream Dash of cinnamon powder #RTsanKAPE #RizzoTuazon #FOODIEPH #hanriver #hanrivergrinder
Duration: 67 sPosted : Wed, 22 May 2024 03:55:16Views
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