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Wait for the part where I capture Ellie singing (unaware, she is gonna kill me! )…….. Squishy centred, crispy crusty ciabatta. Perfect with Lurpak butter. Obvs . Ingredients 325ml luke warm water 60ml olive oil 1tsp active yeast 425g strong bread flour 10g salt Add all ingredients to luke warm water. Bring together to a sticky dough. Cover. Store somewhere warm for 30 mins. Uncover. Wet hands. Remove dough from walls of bowl and fold to the centre. Tell uour pups you cant give them dough. Repeat 2 more times Decant dough onto floured surface. Divide into 6 Plsce on lined baking tray Leave for 15 mins Bake for 20-25 mins on 195 Celsius fan or until golden
Duration: 67 sPosted : Thu, 18 Apr 2024 16:58:15Views
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