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⬇️ Low hydration pizza recipe ⬇️ Dough ball size 240 g Flour: 147 g Water: 85 g Salt: 4.4 g Yeast: 2.68 g 4 hr prove A fantastic starter though super easy to work with and strong enough to hold up quite a lot of toppings i’m glad I went back to basics and now I can start pushing the hydration levels to get that super light dough #pizza #pizzadough #pizzarecipe #pizzalover
Duration: 44 sPosted : Mon, 15 Apr 2024 17:04:56Views
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