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🍔 WISCONSIN POUCHED BURGER 🍔 Origins Pete’s Hamburgers, Prairie du Chien, Wisconsin Recipe ⬇️ (Makes 1 burger) 1/2 white onion (finely sliced) 100g beef kince (balled) Slice of plastic cheese Mustard Salt pepper Bread roll Method Cook onions in water until soft and translucent, push to the side and semi smash you pattie. Cook burger half submerged in water 4 mins ether side on medium heat Tip: sacrifice the first Patty by squeezing out all the reduces while cooking and discard the second Patty cooking will soak up all of the additional flavour. #burgers #cheeseburgers #burgerlover #georgemotz #homecooking #fakeaway
Duration: 61 sPosted : Mon, 15 Apr 2024 07:34:55Views
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