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Perfect for a Pea Lover in your life! 🫛💛 Paste e Piselli recipe: 1. Saute 1/2 onion in olive oil over medium heat until they start to lose their color, about 5 minutes. Add 2 cloves crushed garlic. Then add 2 cups frozen peas and 1/2 cup water. Let cook until peas are tender. 2. Remove a big scoop of peas (about 3/4 cup), blend, and set aside. 3. Add 8 ounces small pasta and 2 1/2 cups chicken or veggie broth. Bring to a boil, then lower heat slightly and cook until pasta is almost fully cooked. 4. Remove from heat, stir in 1/2 cup grated parmesan and pea puree. Top with lemon, mint, or burrata and serve.
Duration: 52 sPosted : Thu, 11 Apr 2024 21:32:53
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