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🍣✨ Indulged in a feast at Sushi Tei's "Salmonagi Omatsuri" with Rayes and friends! 🎉 This limited-time menu celebrates the perfect blend of salmon and unagi, featuring beloved dishes we couldn't resist! Started with the Yangnyeom Salmon Salad ($10.80) for fresh greens and succulent salmon in a heavenly Korean-style sauce. Then savored the Unagi Tamagoyaki ($6.80) with its delightful combination of glazed eel and fluffy omelette. The Salmonagi Donabe Chahan ($17.80) brought the best of both worlds with salmon and unagi on flavorful fried rice, topped with glistening salmon roe. And who could forget the Salmon & Hamachi Carpaccio ($15.80) for its burst of freshness? Couldn't resist the crunchy Salmon Rice Korokke ($7.80) topped with sweet and spicy salmon. Washed it all down with the refreshing Ozeki Strawberry Nigori ($16.80) sake blend and ended on a sweet note with the Chocolate Fondant Cake ($8.80)! Don't miss out on Sushi Tei's Salmonagi Omatsuri, available until April 30, 2024. It's a culinary celebration you won't want to miss! 🥢🎊 #SushiTei #SalmonagiOmatsuri #FeastWithFriends mselaineheng #TheBeauLife #foodporn #yummy #foodie #foodgasm #nomnom #igfood #goodeats #foodblog #fooddiary #foodforfoodies #foodgram #foodblogger #sgfoodies #whati8today #eatoutsg #8dayseat #sgrestaurant #sgmakandiary
Duration: 15 sPosted : Tue, 09 Apr 2024 05:05:28Views
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