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STRAWBERRY RHUBARB GIN 🍓 We’re bringing back last year’s popular series ‘Infuse Your Booze’ for season 2! Here’s everything you’ll need to make this infusion: Supplies – head to the link in our bio for a list of everything we use for our infusions, including these jars! Ingredients: 2 cups sliced strawberries 1 - 1 1/2 cups sliced rhubarb (only use 1 cup if you prefer it less tart) 750ml (a fifth) of gin Add the strawberries and rhubarb to a large (1L+) glass jar. Cover with gin, making sure all of the fruit is submerged in alcohol. Let sit in a cool, dark place for at least 3 days, or up to 1 week. Strain through a fine mesh sieve. You can keep the strained gin stored at room temp. It will technically keep indefinitely, but if it develops any strange colors or smells, discard. (This has never happened to us, but better to be safe!) To make the gin and tonic, simply combine 2 oz of the infused gin, 4 oz of tonic water and a good squeeze of lime. I like mine with a lot of lime, but it’s optional! Let us know what questions you have about infusing in the comments below! If you missed last season, we shared recipes like strawberry vodka, spiced pineapple rum, cherry bounce, peach pecan bourbon, jalapeño lime tequila, coconut rum and so much more. Let us know what you want to see next! Don’t forget to follow for more seasonal infusions 🍓 #infuseyourbooze #strawberry #rhubarb #gin #cocktails
Duration: 34 sPosted : Thu, 04 Apr 2024 14:15:53Views
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