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Tamworth Distilling in New Hampshire embraces invasive green crabs. In a proprietary four-year process that yields a batch worth $60,000, the whiskey crafters distill a one-of-a-kind bourbon infused with real crab. #whiskey #bourbon #tamworthdistilling
Duration: 67 sPosted : Fri, 29 Mar 2024 17:19:17
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