Replying to @✨⭐️💫 #65 of making a dish from every country - Jamaica -🌶️ Goat Curry 🍖 1. Wash goat pieces with vinegar and water 2. To a bowl, add goat, thyme, scallions, potato, ginger, garlic, scotch bonnet pepper, onion slices, tomato cubes and mix 3. Then add black pepper powder, all purpose seasoning, pimento seeds, all spice powder, garlic salt, curry powder, clove, salt and mix 4. Add oil to the instant pot on sauté mode and then add curry powder 5. Add the goat mixture and sauté for a bit 6. Add 1 cup water, mix and close the instant pot 7. Select pressure cook mode and set timer for 45 mins 8. Slow release for 45 minutes and it’s done! Serve with rice and beans or white rice 😋 #jamaicanfood #jamaicancuisine #goatcurry #indianfoodie #indianfoodblogger