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I know I talk about these a lot but I am OBSESSED with sunchokes 😍 These are also known as Jerusalem artichokes. They grow on the roots of a special type of sunflower. The flavor is nutty and almost tastes, like artichoke. They are less starchy than potatoes and have a soft light texture! The first I do when working with sunchokes is wash them off with water then really get into the crevices by scrubbing them. I then coated the sunchokes with olive oil and sea foam salt before roasting in the oven at 400F. You know when these are done when the knobs get squishy! I wanted to go for a baked potato type of vibe so I filled the sunchokes with Brie, crispy prosciutto, and chives! I added some caviar to a few of them too for the perfect bite 😍 Sunchokes are good slices thin and fried like chips too but I have to say I prefer these roasted like this the most! #sunchokes #brie #caviar
Duration: 22 sPosted : Tue, 26 Mar 2024 21:55:35Views
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