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my mom has been making this loaded carrot cake since before i was born, and despite being a recipe developer it’s the only carrot cake i make to this day because it’s just THAT good. not only is it perfectly moist, lightly cinnamon-spiced, and loaded with carrots, but it’s also folded with crushed pineapple and coconut for a flavor EXPLOSION of sweet, spice, and warmth in every bite. oh yeah and did i mention the one-bowl cream cheese frosting?! basically… it’s the best carrot cake you’ll ever eat. recipe in bio! #carrotcake#easterrecipe#cakedecoratingoriginal sound
Duration: 46 sPosted : Sat, 23 Mar 2024 14:12:42Views
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