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Ingredients: 1 cup shelled edamame (defrosted if frozen) 1 small avocado or 1/2 large avocado 1 tbsp lemon or lime juice (optional) 1/3 cup water 1 tbsp avocado oil or olive oil Instructions: 1. Bring a large pot of water to boil, then boil edamame for 5 minutes to soften. 2. Drain the edamame and add to the food processor. 3. Add the rest of the ingredients and blend until smooth. Add additional water (1 tbsp at a time) if you need to. It should be a thick spread. 4. Serve on lightly toasted bread, as a pasta topping, or on a loaded spoon. #fyp#babyledweaning#babyledwean#babystpatricksday#stpatricksday#babyfood#viralSt. Patrick's Day
Duration: 8 sPosted : Sun, 17 Mar 2024 14:07:52Views
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