Ingredients: For Chicken filling:  2 Chicken breasts boiled shredded 1/4 cabbage shredded 1/2 onion shredded (pinch of salt, red chilli powder, coriander powder and turmeric for the veggies to draw the moisture out) 2 tbsp oil 1 tsp garlic and chillies crushed salt to taste 1/2 tsp garam masala 1 tsp cumin roasted 1 1/2 tsp chilli powder 1/4 tsp turmeric 1/2 tsp crushed chillies 1 1/2 tsp coriander ground chicken powder a pinch (optional) 1 tsp Fenugreek leaves (optional) 1/2 cup fresh coriander chopped for the dough: 1 kg Maida (refined flour) 800 ml water a generous helping of salt oil to spray Lamination Paste: 1 tbsp Oil 4 tbsp Ghee 4 tbsp cornflour 1 tbsp flour 1 tsp baking powder oil to fry important steps: marinate the veggies with the spices mentioned above, leave for 30 minutes and squeeze the water out when making the dough, let it rest for 15-30 minutes after each step, kneading, making balls, spreading the lamination and stretch/ turns. #chicken #kachori #samosa #ramadan #Pakora #ramadanrecipes #iftar #punjabitiktok #foodtok #foodie #pakistanifood #lahore #easyrecipe #fyp