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Having dragged my sorry ass around the west country last week in the pouring rain I decided to finish up with a spot of cooking on the beach. Okay so I’m cooking #lamb, not traditionally a sea creature but it’s hard to get away and find a quiet spot to film in Dorset, even in March. So I went to my favourite beach and cooked up lamb with #wildgarlic butter and some spring greens including; #primrose #goosegrass #Seakale #deadnettle #Alexanders and a few #Gorse flowers. Then, to finish a comedy #cocktail with #Buckfast All good fun! . . . . #Edibleplants #foodforfree #fieldtofork #wildfood #edibleflowers #horticulture #gardenflowers #gardening #forage #forager #foodie #eatthecountry #wildcooking #ukforagers.
Duration: 89 sPosted : Fri, 08 Mar 2024 08:42:06Views
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