🌱✨ Embracing the Vegan Twist on a Classic: huevos a la Mexicana 🇲🇽🌮 Hey, foodies! Today's culinary adventure led me to a fusion of flavors that will tantalize your taste buds – my take on the traditional Mexican dish, huevos a la Mexicana, with a vegan twist! 🌱💚 To make this dish both gluten-free and vegan, I replaced the eggs with the incredible '@JUST Egg ' – a plant-based marvel that brings the same richness and texture to the table. 🍳🌿 Here's the step-by-step journey of creating this masterpiece: 1️⃣ Cooking the Vegan Eggs: Start by cooking the 'Just Egg' separately, achieving that perfect 85-90% cook. Set it aside for later – we'll be reintroducing it to the mix soon! 2️⃣ Sizzling Sausage Delight: In a separate pan, cook your favorite vegan sausage today we used @Impossible Foods until it reaches that delightful 90% mark. This will infuse the dish with a hearty and savory goodness. 3️⃣ Sauteing the Trifecta – Onion, Tomato, and Pepper: Create a symphony of flavors by sautéing onions, tomatoes, and peppers until they dance in perfect harmony. This aromatic blend sets the stage for the magic that's about to unfold! 4️⃣ The Binder and Unifier – 'Just Egg': Introduce a bit more 'Just Egg' to act as a binder. Gently combine this with the sautéed veggies, creating a cohesive and flavorful base for your Webos a la Mexicana. 5️⃣ Gentle Fusion of Flavors: Bring back the cooked 'Just Egg' and sausage to the mix. Gently combine everything, allowing the flavors to intermingle in a beautiful dance of textures and tastes. 6️⃣ Serve and Savor: Finally, dish out this culinary creation onto your plate. Garnish as you like, and get ready to savor the uniqueness of Webos a la Mexicana – gluten-free and vegan, bursting with Mexican authenticity! 👩‍🍳✨ Give it a try and let me know how you like this vegan spin on a classic! Share your thoughts, so we can embark on this culinary journey together! 🌮🌿💖 #VeganMexicanCuisine #PlantBasedCooking #GlutenFreeEats