Lemon pepper chicken and rice bowl. Recipe: Lemon pepper chicken: 1 1/2 lb boneless skinless chicken thighs, chopped into medium sized cubes 1 tbsp olive oil 2 tsp Kosher salt 1 tsp pepper 5 garlic cloves, minced 1/2 lemon, zested 1 tsp onion powder 1 tsp cayenne pepper 2 tsp paprika -Cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. Bake at 400°F for 35-40 minutes, flipping halfway through. Butter compound: 1/2 stick of butter, partially melted 1 tbsp parsley, minced 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tsp honey a splash of lemon juice -Mix all ingredients together and toss the chicken in the butter compound until evenly coated. Rice: 2 cups jasmine rice, washed 2 1/4 cups chicken stock 1 1/2 tbsp olive oil 2 tsp salt 1 tsp turmeric 1 tsp dried parsley 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder 1 bay leaf -In a medium sauce pan over medium heat, add olive oil and seasonings. Cook, stirring for about 1 minute. Add rice and mix until rice is fully coated in seasonings. Add chicken stock and bay leaf. Bring rice to a boil, mixing occasionally until almost all liquid has been absorbed. Turn heat to your lowest setting and cover for 20 minutes. Salad dressing: 2 Tbsp red wine vinegar 1 Tbsp lemon juice 1 tsp dried oregano 1/4 tsp kosher salt 1/4 tsp pepper 2 tsp Dijon mustard 1/4 cup olive oil 1 tsp honey -Mix all ingredients together until fully combined. #chicken #rice #food #EasyRecipe

#Ad @Folgers Coffee Colombian Coffee added a rich and lively flavor to my smoked brisket huevos rancheros. No breakfast is complete without Folgers. #DamnRightItsFolgers

Jerk Chicken Rice and Plantains

Pesto Turkey & Bacon Bread Boat

Come eat with me again but this time on Disney Wish. #food #disneycruiseline