HOMEMADE YOGURT (pt 2) - If you haven't seen my previous reel showing how to make yogurt in a crockpot, 👉🏼go back on my feed and check that out to see how we got to this point..... After the yogurt has chilled in the refrigerator, you can enjoy it as is, OR strain it as I did to create a thicker, more enjoyable (in my opinion) texture and taste! I used this greek yogurt strainer I found on Amazon ( it's worth the investment of 20 bucks if you plan on doing this) but you can also use a nut milk bag or put it in layered cheesecloth suspended over a bowl in the refrigerator. Let it strain for a few hours or overnight, until it reaches your desired texture. *Jar up yogurt (I shared the ones I used in my private chat - see my IG profile where it says "Get Messages From Me" if you want the details and be sure to follow me on there too✌🏼) *Reserve 1/2 cup of yogurt for the next time you need to make some! #greekyogurt #homemadeyogurt #guthealth #ibsrecipes #SIBOyogurt #SIBO #gutissues #keto #ketorecipes #yogurtrecipes #probiotics #culturedfood #grassfed #organicyogurt #grassfedyogurt #proteindessert #easydessert #sugarfreeyogurt #lowcarb #lowcarbrecipes #lowcarbyogurt #lowsugarrecipes