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Chicken Pot Pie Stew 8 -12oz servings 295 calories 29.3g protein 4 cups low sodium chicken broth 2 cups 1% Milk 3/4 cups AP flour 4 cups veggie medley 1 1/2lb of copped rotisserie chicken 2tb Trader Joe’s Italian Style Soffritto Seasoning Blend 1t thyme 1t rosemary 1t garlic powder Salt/pepper to taste Over medium low heat add broth and milk. When it gets hot but not boiling start mixing in the flour, keep mixing vigorously. It will turn into a liquid(y) gravy. Not as thick as gravy, but thicker than milk. Once it starts to thicken add the veggies, chicken and seasoning. Let that get hot (not boil) then serve! #recipe #chickenpotpie #chickenstew #food #cooking #yum #fyp #rotisseriechicken #costcochicken
Duration: 119 sPosted : Sat, 17 Feb 2024 02:03:16Views
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