Get you this amazing Cosori Airfryer today and make you perfectly cook medium well ribeye steak gyros in less than 12 minutes! Try the recipe below #mediumwellsteak #steaktok #airfryer #airfryerrecipes #gyro @COSORI Kitchen Ingredients: • 2 Rib Eye Steaks • Garlic powder • Onion powder • Sea salt • Cajun seasoning • Pita bread • Romaine lettuce • Red and yellow peppers, thinly sliced • Red onion, thinly sliced • Tomato, sliced • Feta cheese, crumbled • Tzatziki sauce Instructions: 1. Preheat the air fryer to 450°F (232°C) on broil setting. 2. Season the rib eye steaks generously with garlic powder, onion powder, sea salt, and Cajun seasoning on both sides. 3. Place the seasoned steaks in the preheated air fryer basket and cook for 11 minutes for medium-rare doneness. Adjust the cooking time according to your desired level of doneness and the thickness of the steaks. 4. While the steaks are cooking, prepare the gyro toppings. Wash and dry the Romaine lettuce leaves. Thinly slice the red and yellow peppers and red onion. Slice the tomato and crumble the feta cheese. 5. Warm the pita bread in the air fryer for a few minutes until it’s soft and pliable. 6. Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes before slicing thinly against the grain. 7. To assemble the gyros, start by placing a layer of Romaine lettuce leaves on each warm pita bread. 8. Add a few slices of red and yellow peppers and red onion on top of the lettuce. 9. Layer the sliced steak on top of the vegetables. 10. Place sliced tomatoes on the steak, followed by a generous amount of crumbled feta cheese. 11. Drizzle tzatziki sauce generously over the gyro toppings. 12. Fold the pita bread around the filling to form a wrap or sandwich. 13. Serve the Rib Eye Steak Gyros immediately, with extra tzatziki sauce on the side for dipping if desired.