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thumbprint heart cookies with strawberry chia jam!! ☺️🫶 small batch strawberry chia jam recipe: - 1 cup strawberries (i used frozen) - 1 tbsp water - a drizzle of honey - 1 tbsp chia seeds 1. add strawberries and water to a pan and simmer over medium heat 2. once the strawberries have softened a little, add a drizzle of honey, and stir 3. mash the strawberries, and cook until the mixture comes to a slow boil 4. add chia seeds, and stir 5. remove from heat and let cool 6. transfer the jam to a jar and store in fridge thumbprint cookies recipe: - 3/4 cup softened butter - 1/2 cup brown sugar - 1 egg - 1 tsp vanilla - 1 1/2 cups flour (i used bob’s red mill gluten free 1 to 1 baking flour) 1. cream butter and brown sugar 2. add egg and vanilla, and mix 3. add flour, and mix 4. add cookies to baking pan 5. make heart indents in the cookies 6. fill with strawberry jam 7. bake for 12-15 mins at 375°F the cookie recipe is adapted from “fraiche living” ☺️ #pinterestheartcookies #heartcookies #pinterestaesthetic #cookies #baking #baketok #dessert #recipe #glutenfree
Duration: 61 sPosted : Fri, 26 Jan 2024 10:01:49Views
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